Name: Cinnamon Red Hot Biscotti Cookies
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 2 large eggs; 2/3 cup granulated sugar; Sprinkles; 1 tablespoon vanilla extract; 6 tablespoons unsalted butter; 1/3 cup white chocolate melting discs; 1/4 teaspoon salt; 1 1/2 teaspoons baking powder; Â½ cup crushed Red Hots cinnamon candies; 2 cups all-purpose flour

Biscotti

What ingredients are needed to make Biscotti?

Do I need any special equipment to make Biscotti?

How do I prevent Biscotti from becoming too hard or dry?

A wonderfully crunchy cookie for snacking and dunking! Crushed Red Hots candy are the special ingredient that turns the dough pink and adds spicy cinnamon flavor.

Milk

Eggs

Wheat

gram

eggs

Sugars & Sweeteners

sugar

Frosting & Decorating

sprinkles

Extracts

milliliter

vanilla extract

Butter & Margarine

unsalted butter

Baking Chocolate & Chips

white candy coating

Seasonings

salt

Rising Agents

baking powder

Bacon & Sausage

Hot Link Sausage

Flour & Meal

all purpose flour

Vitamin A

Vitamins

Vitamin D

Folic Acid (B9)

Carbohydrates

Protein

Total monounsaturated fatty acids

Thiamin (B1)

Riboflavin (B2)

Trans fatty acids

Calcium

Minerals

Magnesium

Sodium

Zinc

Copper

Beta-carotene

Beta-cryptoxanthin

Water

Calories

Cholesterol

Selenium

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Added Sugar

Sugar

Iron

Phosphorus

Potassium

Choline

Dietary Fiber

Saturated Fat

Manganese

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Dive into the delightful flavors of our Choco Delight Biscotti, perfect for enjoying with your favorite hot beverage. This easy-to-follow recipe produces crisp, delectable biscotti infused with double chocolate delight.

Choco Delight Biscotti

A recipe for how to make biscotti!  This one is filled with chocolate chips and slivered almonds, but you can substitute our own preferred add-ins! Be sure to check out the how-to video before beginning!

Biscotti Recipe

This classic cookie gets fancied up for the holiday season with tart cranberries, toasted walnuts, and a generous coating of chocolate. 

Chocolate Dipped Cranberry Walnut Biscotti

This honey cookie recipe is are of honey flavor, just like honey cake, but these Italian cookies are crunchy and dip-able in your beverage of choice.

Honey Biscotti

Cinnamon-spiced biscotti covered in a crunchy cinnamon sugar coating. It's just asking to be dunked in coffee!

Snickerdoodle Biscotti

These Italian crunchy and vegan chocolate almond biscotti are delicious, flavorsome, perfect for dunking in your coffee and great to give as a Christmas homemade present.

Chocolate Almond Biscotti

The perfect cookie to enjoy with your coffee during the Fall! This Spiced Pumpkin Walnut Biscotti with White Chocolate is perfectly sweet, extra pumpkin-y, crisp, and SO delicious.

Spiced Pumpkin Walnut Biscotti with White Chocolate

This twice-baked Italian biscotti  is an ideal treat to be served at breakfast or holiday brunch, when you want something just a little bit chocolatey and sweet. Or add them to a cookie tin filled with other favorite holiday cookies. Save some for yourself, because these Chocolate-Pecan Biscotti taste great with an afternoon cup of coffee. Start by blending softened butter and sugar until creamy, then add eggs and vanilla. Stir dry ingredients together and gradually blend into the butter mixture, then add chopped nuts. If you like to play with your food, you will love this recipe. Dust your hands with powdered sugar and divide the dough in half. Roll portions into logs, place on baking sheet and bake. After the biscotti logs have cooled, use a sharp serrated knife to gently saw the logs into slices, then bake again. Watch these slices close – they are cut thin and you don’t want them to get too dark.

Chocolate-Pecan Biscotti Recipe

Cinnamon Red Hot Biscotti Cookies

Dairy

Baking Goods

Meat & Seafood

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