Name: Chocolate Almond Biscotti
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1/3 cup almonds, toasted and coarsely chopped; 1 1/2 Tbsp unsweetened cocoa powder; 1/3 cup dark chocolate chips; 4 Tbsp Unrefined cane sugar; 1 Tbsp canola or extra virgin olive oil; 1/2 tsp baking powder; 1 cup flour; 3 Tbsp water; 1 tsp 1/2 orange zest

Biscotti

What ingredients are needed to make Biscotti?

Do I need any special equipment to make Biscotti?

How do I prevent Biscotti from becoming too hard or dry?

These Italian crunchy and vegan chocolate almond biscotti are delicious, flavorsome, perfect for dunking in your coffee and great to give as a Christmas homemade present.

Milk

Tree Nuts

Wheat

Lactose Free

Vegetarian

Vegan

Nuts Seeds & Mixes

gram

almonds

Baking Additives

unsweetened cocoa powder

Baking Chocolate & Chips

dark chocolate chips

Sugars & Sweeteners

cane sugar

Oils

milliliter

canola oil

Rising Agents

baking powder

Flour & Meal

all purpose flour

Water

water

Fresh Fruit

orange

Sugar

Carbohydrates

Cyanocobalamin (B12)

Vitamins

Vitamin K

Calories

Vitamin C

Cholesterol

Vitamin E

Lactose

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Beta-cryptoxanthin

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Alpha-carotene

Folic Acid (B9)

Dive into the delightful flavors of our Choco Delight Biscotti, perfect for enjoying with your favorite hot beverage. This easy-to-follow recipe produces crisp, delectable biscotti infused with double chocolate delight.

Choco Delight Biscotti

A recipe for how to make biscotti!  This one is filled with chocolate chips and slivered almonds, but you can substitute our own preferred add-ins! Be sure to check out the how-to video before beginning!

Biscotti Recipe

This classic cookie gets fancied up for the holiday season with tart cranberries, toasted walnuts, and a generous coating of chocolate. 

Chocolate Dipped Cranberry Walnut Biscotti

The perfect cookie to enjoy with your coffee during the Fall! This Spiced Pumpkin Walnut Biscotti with White Chocolate is perfectly sweet, extra pumpkin-y, crisp, and SO delicious.

Spiced Pumpkin Walnut Biscotti with White Chocolate

A wonderfully crunchy cookie for snacking and dunking! Crushed Red Hots candy are the special ingredient that turns the dough pink and adds spicy cinnamon flavor.

Cinnamon Red Hot Biscotti Cookies

This honey cookie recipe is are of honey flavor, just like honey cake, but these Italian cookies are crunchy and dip-able in your beverage of choice.

Honey Biscotti

Cinnamon-spiced biscotti covered in a crunchy cinnamon sugar coating. It's just asking to be dunked in coffee!

Snickerdoodle Biscotti

This twice-baked Italian biscotti  is an ideal treat to be served at breakfast or holiday brunch, when you want something just a little bit chocolatey and sweet. Or add them to a cookie tin filled with other favorite holiday cookies. Save some for yourself, because these Chocolate-Pecan Biscotti taste great with an afternoon cup of coffee. Start by blending softened butter and sugar until creamy, then add eggs and vanilla. Stir dry ingredients together and gradually blend into the butter mixture, then add chopped nuts. If you like to play with your food, you will love this recipe. Dust your hands with powdered sugar and divide the dough in half. Roll portions into logs, place on baking sheet and bake. After the biscotti logs have cooled, use a sharp serrated knife to gently saw the logs into slices, then bake again. Watch these slices close – they are cut thin and you don’t want them to get too dark.

Chocolate-Pecan Biscotti Recipe

Chocolate Almond Biscotti

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