Name: Honey Biscotti
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: Â½ cup dark brown sugar; 1 teaspoon cinnamon; Â½ teaspoon ground ginger; 1 teaspoon baking powder; Pinch salt; Â½ cup vegetable oil; Confectionersâ sugar for dusting the tops of the biscotti; Â¼ cup brewed coffee or espresso; 2 large eggs; 3 cups plus 2 tablespoons all purpose flour; Â½ cup honey

Biscotti

What ingredients are needed to make Biscotti?

Do I need any special equipment to make Biscotti?

How do I prevent Biscotti from becoming too hard or dry?

This honey cookie recipe is are of honey flavor, just like honey cake, but these Italian cookies are crunchy and dip-able in your beverage of choice.

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Sugars & Sweeteners

gram

dark brown sugar

Seasonings

ground cinnamon

ground ginger

Rising Agents

baking powder

salt

Oils

milliliter

vegetable oil

powdered sugar

Coffee

coffee

eggs

Flour & Meal

all purpose flour

Honey

honey

Water

Calories

Sugar

Carbohydrates

Beta-carotene

Vitamin A

Lycopene

Vitamins

Sodium

Minerals

Potassium

Copper

Zinc

Vitamin D

Vitamin K

Dietary Folate Equivalents

Folic Acid (B9)

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Trans fatty acids

Cholesterol

Beta-cryptoxanthin

Dive into the delightful flavors of our Choco Delight Biscotti, perfect for enjoying with your favorite hot beverage. This easy-to-follow recipe produces crisp, delectable biscotti infused with double chocolate delight.

Choco Delight Biscotti

A recipe for how to make biscotti!  This one is filled with chocolate chips and slivered almonds, but you can substitute our own preferred add-ins! Be sure to check out the how-to video before beginning!

Biscotti Recipe

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The perfect cookie to enjoy with your coffee during the Fall! This Spiced Pumpkin Walnut Biscotti with White Chocolate is perfectly sweet, extra pumpkin-y, crisp, and SO delicious.

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This twice-baked Italian biscotti  is an ideal treat to be served at breakfast or holiday brunch, when you want something just a little bit chocolatey and sweet. Or add them to a cookie tin filled with other favorite holiday cookies. Save some for yourself, because these Chocolate-Pecan Biscotti taste great with an afternoon cup of coffee. Start by blending softened butter and sugar until creamy, then add eggs and vanilla. Stir dry ingredients together and gradually blend into the butter mixture, then add chopped nuts. If you like to play with your food, you will love this recipe. Dust your hands with powdered sugar and divide the dough in half. Roll portions into logs, place on baking sheet and bake. After the biscotti logs have cooled, use a sharp serrated knife to gently saw the logs into slices, then bake again. Watch these slices close – they are cut thin and you don’t want them to get too dark.

Honey Biscotti

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RECIPES

PRODUCTS

THE COMPANY

PRIVACY

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