Name: Spiced Pumpkin Walnut Biscotti with White Chocolate
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Ingredients: 2 teaspoons vanilla extract; 1/4 cup pumpkin purée; 1/4 cup unsalted butter; 1 cup granulated sugar; 3/8 teaspoon baking soda; 2 large eggs; 1 cup walnuts; 2 cups white chocolate pieces; 2 cups all purpose flour; 1 teaspoon salt; 2 teaspoons pumpkin pie spice

Biscotti

What ingredients are needed to make Biscotti?

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The perfect cookie to enjoy with your coffee during the Fall! This Spiced Pumpkin Walnut Biscotti with White Chocolate is perfectly sweet, extra pumpkin-y, crisp, and SO delicious.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Gluten Free

Lactose Free

Extracts

milliliter

vanilla extract

Canned Vegetables

gram

pumpkin puree

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

Rising Agents

baking soda

eggs

Nuts Seeds & Mixes

walnuts

Chocolate Candy

white chocolate

Flour & Meal

all purpose flour

Seasonings

salt

pumpkin pie spice

Zinc

Minerals

Copper

Carbohydrates

Protein

Dietary Fiber

Calories

Iron

Phosphorus

Potassium

Manganese

Vitamin D

Vitamins

Folic Acid (B9)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-cryptoxanthin

Trans fatty acids

Vitamin C

Vitamin K

Niacin (B3)

Lycopene

Water

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Selenium

Thiamin (B1)

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A recipe for how to make biscotti!  This one is filled with chocolate chips and slivered almonds, but you can substitute our own preferred add-ins! Be sure to check out the how-to video before beginning!

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Cinnamon Red Hot Biscotti Cookies

Cinnamon-spiced biscotti covered in a crunchy cinnamon sugar coating. It's just asking to be dunked in coffee!

Snickerdoodle Biscotti

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Chocolate Almond Biscotti

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Honey Biscotti

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Chocolate Dipped Cranberry Walnut Biscotti

This twice-baked Italian biscotti  is an ideal treat to be served at breakfast or holiday brunch, when you want something just a little bit chocolatey and sweet. Or add them to a cookie tin filled with other favorite holiday cookies. Save some for yourself, because these Chocolate-Pecan Biscotti taste great with an afternoon cup of coffee. Start by blending softened butter and sugar until creamy, then add eggs and vanilla. Stir dry ingredients together and gradually blend into the butter mixture, then add chopped nuts. If you like to play with your food, you will love this recipe. Dust your hands with powdered sugar and divide the dough in half. Roll portions into logs, place on baking sheet and bake. After the biscotti logs have cooled, use a sharp serrated knife to gently saw the logs into slices, then bake again. Watch these slices close – they are cut thin and you don’t want them to get too dark.

Chocolate-Pecan Biscotti Recipe

Spiced Pumpkin Walnut Biscotti with White Chocolate

Baking Goods

Produce

Dairy

Snacks

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