Name: Biscotti Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: ½ cup dark chocolate melting wafers or chocolate chips for dipping biscotti; 10 tablespoons unsalted butter; 2 teaspoons vanilla extract; 3 ¼ cups all-purpose cups flour; ⅔ cup slivered almonds; 1 ⅓ cups sugar; 1 Tablespoon baking powder; 3 large eggs; ⅔ cup mini chocolate chips; ¾ teaspoon table salt

Biscotti

What ingredients are needed to make Biscotti?

Do I need any special equipment to make Biscotti?

How do I prevent Biscotti from becoming too hard or dry?

A recipe for how to make biscotti!  This one is filled with chocolate chips and slivered almonds, but you can substitute our own preferred add-ins! Be sure to check out the how-to video before beginning!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Baking Chocolate & Chips

gram

dark chocolate candy coating

Butter & Margarine

unsalted butter

Extracts

milliliter

vanilla extract

Flour & Meal

all purpose flour

Nuts Seeds & Mixes

almonds

Sugars & Sweeteners

sugar

Rising Agents

baking powder

eggs

mini chocolate chips

Seasonings

salt

Water

Calories

Sugar

Carbohydrates

Iron

Minerals

Vitamin B6

Vitamins

Vitamin K

Zinc

Copper

Manganese

Thiamin (B1)

Vitamin D

Protein

Dietary Fiber

Saturated Fat

Magnesium

Phosphorus

Potassium

Sodium

Beta-carotene

Vitamin A

Added Sugar

Trans fatty acids

Selenium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Choline

Lutein+zeaxanthin

Cholesterol

Beta-cryptoxanthin

Folic Acid (B9)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

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Choco Delight Biscotti

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Chocolate Almond Biscotti

This twice-baked Italian biscotti  is an ideal treat to be served at breakfast or holiday brunch, when you want something just a little bit chocolatey and sweet. Or add them to a cookie tin filled with other favorite holiday cookies. Save some for yourself, because these Chocolate-Pecan Biscotti taste great with an afternoon cup of coffee. Start by blending softened butter and sugar until creamy, then add eggs and vanilla. Stir dry ingredients together and gradually blend into the butter mixture, then add chopped nuts. If you like to play with your food, you will love this recipe. Dust your hands with powdered sugar and divide the dough in half. Roll portions into logs, place on baking sheet and bake. After the biscotti logs have cooled, use a sharp serrated knife to gently saw the logs into slices, then bake again. Watch these slices close – they are cut thin and you don’t want them to get too dark.

Biscotti Recipe

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