Cooklist AI
Choco Delight Biscotti
Dive into the delightful flavors of our Choco Delight Biscotti, perfect for enjoying with your favorite hot beverage. This easy-to-follow recipe produces crisp, delectable biscotti infused with double chocolate delight.
1
1 hr 5 min
TOTAL TIME
112
CALORIES
$0.17
PER SERVING
Ingredients
Directions
PREPARATION
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
Preheat the oven to 350°F and line a baking sheet with parchment paper.
BISCOTTI DOUGH
2
In a medium bowl, whisk together the all-purpose flour, Dutch-process cocoa powder, baking soda, and salt.
3
In a separate bowl, cream the unsalted butter and granulated sugar with an electric mixer until light and fluffy, for about 1-2 minutes.
4
Add the eggs, one at a time, mixing well after each addition, and scrape down the sides of the bowl with a rubber spatula.
5
Mix in the vanilla extract.
6
Stir in the dry ingredients and semi-sweet chocolate chips on low speed until just combined.
SHAPING AND BAKING
7
Lightly flour a work surface and shape the dough into a rough ball. Cut it in half.
8
Roll each half into a short log, and then place the logs onto the prepared baking sheet. Shape them into longer logs about 3/4-inch high and 2 inches wide, leaving enough space for the logs to spread while baking.
9
Bake for about 35 minutes, or until the logs are firm to the touch.
10
Allow the biscotti logs to cool on the pan for about 5 minutes or until cool enough to touch.
11
Using a sharp knife, slice the logs on the diagonal into 3/4-inch slices directly on the baking sheet.
12
Turn the biscotti on their sides, so the cut sides are down, and place them back in the oven for 10 minutes to crisp up.
FINISH WITH
13
Let the biscotti cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
Health Info
Macros
14g
CARBS
6g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is Biscotti?
What ingredients are needed to make Biscotti?
Can I make Biscotti without nuts?
Do I need any special equipment to make Biscotti?
What is the best way to slice Biscotti?
How do I prevent Biscotti from becoming too hard or dry?
Can I freeze Biscotti?
How should I serve Biscotti?
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
