Name: Choco Delight Biscotti
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 teaspoons vanilla extract; 1 stick unsalted butter, at room temperature; 1/4 cup Dutch-process cocoa powder; 3/4 teaspoon salt; 1 cup granulated sugar; 2 large eggs; 1 3/4 cups all-purpose flour; 1 cup semi-sweet chocolate chips; 1 teaspoon baking soda

Biscotti

What ingredients are needed to make Biscotti?

Do I need any special equipment to make Biscotti?

How do I prevent Biscotti from becoming too hard or dry?

Dive into the delightful flavors of our Choco Delight Biscotti, perfect for enjoying with your favorite hot beverage. This easy-to-follow recipe produces crisp, delectable biscotti infused with double chocolate delight.

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Butter & Margarine

gram

unsalted butter

Baking Additives

dutch process cocoa powder

Seasonings

salt

Sugars & Sweeteners

sugar

eggs

Flour & Meal

all purpose flour

Baking Chocolate & Chips

semi sweet chocolate chips

Rising Agents

baking soda

Folic Acid (B9)

Vitamins

Trans fatty acids

Vitamin A

Vitamin D

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Beta-carotene

Beta-cryptoxanthin

A recipe for how to make biscotti!  This one is filled with chocolate chips and slivered almonds, but you can substitute our own preferred add-ins! Be sure to check out the how-to video before beginning!

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Chocolate-Pecan Biscotti Recipe

Choco Delight Biscotti

Baking Goods

Dairy

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Preheat the oven to 350°F and line a baking sheet with parchment paper.

In a medium bowl, whisk together the all-purpose flour, Dutch-process cocoa powder, baking soda, and salt.

In a separate bowl, cream the unsalted butter and granulated sugar with an electric mixer until light and fluffy, for about 1-2 minutes.

Add the eggs, one at a time, mixing well after each addition, and scrape down the sides of the bowl with a rubber spatula.

Stir in the dry ingredients and semi-sweet chocolate chips on low speed until just combined.

Lightly flour a work surface and shape the dough into a rough ball. Cut it in half.

Roll each half into a short log, and then place the logs onto the prepared baking sheet. Shape them into longer logs about 3/4-inch high and 2 inches wide, leaving enough space for the logs to spread while baking.

Bake for about 35 minutes, or until the logs are firm to the touch.

Allow the biscotti logs to cool on the pan for about 5 minutes or until cool enough to touch.

Using a sharp knife, slice the logs on the diagonal into 3/4-inch slices directly on the baking sheet.

Turn the biscotti on their sides, so the cut sides are down, and place them back in the oven for 10 minutes to crisp up.

Let the biscotti cool on the pan for a few minutes before transferring them to a wire rack to cool completely.

Choco Delight Biscotti

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