Name: Cinnamon & Pecan Crusted Salmon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 pound Atlantic salmon; 1 teaspoon cinnamon; 1 teaspoon paprika; 1 tablespoon dijon mustard; 1/2 cup raw pecans; 1/2 teaspoon sea salt

Crusted Salmon

Why isn't the crust sticking to my salmon?

What type of crust works best for crusted salmon?

How do I prevent my salmon from being overcooked or undercooked?

What type of pan should I use to cook crusted salmon?

The crust is burning before the salmon is cooked through, what should I do?

Is there a vegan alternative for crusted salmon? 

This amazing cinnamon and pecan crusted salmon is a simple and healthy dinner recipe that takes less than 30 minutes to make. Flavorful, only 6 ingredients and seriously delicious!

Fish

Tree Nuts

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Seafood

gram

salmon

Seasonings

ground cinnamon

paprika

Condiments

dijon mustard

Nuts Seeds & Mixes

raw pecans

sea salt

Sodium

Minerals

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Selenium

Vitamin D

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Cinnamon & Pecan Crusted Salmon

Meat & Seafood

Baking Goods

Condiment & Toppings

Snacks

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