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Jane's Patisserie
Chocolate Fudge Loaf Cake!
A Thick, Fudgey and Delicious Chocolate Fudge Loaf Cake, topped with Luscious Chocolate Fudge Buttercream Frosting, and more!
5
3,683
1,534
5 hr 30 min
TOTAL TIME
517
CALORIES
$0.75
PER SERVING
Ingredients
18 INGREDIENTS
12 SERVINGS
1 2/3 ml buttermilk
2 tsp instant coffee
11 g light brown sugar
1 2/3 ml evaporated milk
1/2 tsp vanilla
chocolate chips
6 1/4 g dark chocolate
3 medium eggs
6 1/4 g unsalted butter
1 tsp baking powder
4 3/8 g unsalted butter
1/4 tsp bicarbonate of soda
8 3/4 g icing sugar
4 3/4 g plain flour
7/8 g cocoa powder
3 3/8 ml boiling water
7/8 g cocoa powder
sprinkles
Directions
15 STEPS
30 min
PREP TIME
1 hr
COOK TIME
5 hr 30 min
TOTAL TIME
View Directions on Jane's Patisserie
Health Info
Macros
65g
CARBS
27g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Fudge Cake?
What ingredients do I need to make Fudge Cake?
What is the best way to prepare the ingredients for Fudge Cake?
What cooking techniques and equipment do I need to make Fudge Cake?
Can I make any ingredient substitutions or adjustments to cater to my personal taste or dietary preferences?
How can I adjust the consistency or texture of the Fudge Cake batter?
What are some common mistakes to avoid when making Fudge Cake?
How should I store leftover Fudge Cake and can I prepare it in advance?
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