Name: Chocolate Chip Oat Flour Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 ¼ cups semisweet chocolate chips; ½ cup sugar; 2 ½ cups quick oats; ½ teaspoon salt; ¾ teaspoon baking soda; 1 teaspoon vanilla extract; 8 tablespoons unsalted butter; ½ cup light brown sugar

chocolate chip cookies

Can I use shortening instead of butter in my cookies?

How can I make my chocolate chip cookies chewy?

Can I substitute dark chocolate for semi-sweet in my cookies?

Which type of flour is best for chocolate chip cookies?

Can I use melted butter for my cookie dough?

Why do I need to cream the butter and sugar?

What's the difference between using brown sugar and white sugar in cookies?

Oat Flour Cookies recipe makes chewy, soft chocolate chip cookies using homemade oat flour. These naturally gluten free, flourless treats use oatmeal blended quickly into flour for an easy, affordable cookie that tastes just like the ones mom made!

Milk

Gluten Free

Vegetarian

Baking Chocolate & Chips

gram

semi sweet chocolate chips

Sugars & Sweeteners

sugar

Cereals

quick oats

Seasonings

salt

Rising Agents

baking soda

Extracts

milliliter

vanilla extract

Butter & Margarine

unsalted butter

brown sugar

Dietary Fiber

Carbohydrates

Water

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Beta-carotene

Vitamin A

Copper

Manganese

Selenium

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Lutein+zeaxanthin

Dietary Folate Equivalents

Phosphorus

Potassium

Sodium

Zinc

Pantothenic acid (B5)

Vitamin B6

Choline

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Chocolate Chip Oat Flour Cookies

Baking Goods

Meal

Dairy

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