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Chocolate Chip Oat Flour Cookies
Oat Flour Cookies recipe makes chewy, soft chocolate chip cookies using homemade oat flour. These naturally gluten free, flourless treats use oatmeal blended quickly into flour for an easy, affordable cookie that tastes just like the ones mom made!
69
52
22 min
TOTAL TIME
114
CALORIES
$0.18
PER SERVING
Ingredients
8 INGREDIENTS
27 SERVINGS
1/2 cup sugar
2 1/2 cups quick oats
1/2 tsp salt
3/4 tsp baking soda
1 tsp vanilla extract
1 1/4 cups semisweet chocolate chips
4 tbsp unsalted butter
1/2 cup light brown sugar
Directions
14 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
View Directions on MamaGourmand
Health Info
Macros
17g
CARBS
5g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Can I use shortening instead of butter in my cookies?
Why are my chocolate chip cookies flat?
How can I make my chocolate chip cookies chewy?
Why are my cookies hard?
Can I substitute dark chocolate for semi-sweet in my cookies?
Which type of flour is best for chocolate chip cookies?
What does baking soda do in cookies?
Can I use melted butter for my cookie dough?
Why do I need to cream the butter and sugar?
What's the difference between using brown sugar and white sugar in cookies?
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