Name: Chinese Steamed Cod Fish with Ginger Scallion Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 tbsp avocado oil; 0.8 oz. Fresno or serrano red chilies; 1 lb. Cod fish fillets; 2 tbsp coconut aminos; 3 bulbs scallions; ½ tsp coarse sea salt; 1 tbsp finely chopped ginger; 2 tsp toasted sesame oil

Cod Dish

Why is my cod so bland? How can I make it more flavorful?

Should I cook cod with the skin on or off?

How can I ensure the cod doesn't stick to the pan?

Why is my cod falling apart when I try to flip it?

What kinds of seasonings go well with cod?

Air fryer or oven Chinese steamed cod fish recipe is simple & delicious. With 6-ingredients, this Chinese fish cod recipe is Paleo, Whole30, low carb, and Gluten-free.

Soybeans

Fish

Gluten Free

Lactose Free

Mediterranean

Low Carb

Oils

milliliter

avocado oil

Fresh Vegetables

gram

red chili pepper

Seafood

Sauces

coconut aminos

green onion

Seasonings

sea salt

fresh ginger

sesame oil

Cholesterol

Beta-cryptoxanthin

Vitamins

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Copper

Minerals

Vitamin A

Choline

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Vitamin C

Sugar

Carbohydrates

Dietary Fiber

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Lutein+zeaxanthin

Alpha-carotene

Beta-carotene

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Chinese Steamed Cod Fish with Ginger Scallion Sauce

Baking Goods

Produce

Meat & Seafood

Condiment & Toppings

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