Name: Chinese Chicken Curry
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 500 g diced chicken; 2 handfuls peas; 130 g baby corn; 1 chicken stock cube; 1 large onion; 340 ml water; 85 g Mayflower Curry Sauce mix; 2 handfuls mixed peppers; 5 large mushrooms

Chicken Curry

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What spices do you need for chicken curry?

If you're looking for a low calorie Chinese Chicken Curry that tastes like the real deal, then this is the recipe for you!

Lactose Free

Gluten Free

Mediterranean

Poultry

gram

chicken

Fresh Vegetables

green peas

Canned Vegetables

baby corn

Stocks & Broths

chicken bouillon

onion

Water

milliliter

water

Sauces

curry sauce

bell pepper

Mushrooms

mushroom

Zinc

Minerals

Copper

Manganese

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Iron

Magnesium

Phosphorus

Potassium

Sodium

Selenium

Vitamin C

Vitamin K

Alpha-carotene

Dietary Folate Equivalents

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

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Chinese Chicken Curry

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