Name: Chimichurri Steak and Quinoa Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 tablespoon olive oil; Kosher salt; ½ cup olive oil; 3 teaspoons olive oil; Avocado, peeled, seeded, and sliced; 1 bunch curly parsley; 5 cloves garlic, crushed; 1 cup red bell pepper, or cut into strips or bite size pieces; Fresh cilantro leaves, for serving; 1 tablespoon white wine vinegar; 3-4 cups cooked quinoa (see Notes); 2 cups fresh corn kernels (see Notes); Freshly ground black pepper; 4 cups baby spinach; 3-5 tablespoons bottled ponzu sauce (See Notes); 1 to 1¼ pounds flank steak, at room temperature

Quinoa Bowl

What ingredients can I use in a quinoa bowl?

What cooking techniques can I use for quinoa bowls?

What are some tips for making a delicious quinoa bowl?

Can I substitute quinoa for another grain or protein?

How can I adjust the consistency or texture of my quinoa bowl?

How should I store leftovers and meal prep for quinoa bowls?

Soybeans

Wheat

Lactose Free

Gluten Free

Mediterranean

Oils

milliliter

olive oil

Seasonings

gram

salt

Fresh Fruit

avocado

Fresh Vegetables

curly parsley

garlic

red bell pepper

fresh cilantro

Vinegar

white wine vinegar

Grains & Rice

quinoa

Canned Vegetables

corn

black pepper

Baby Spinach

Sauces

ponzu sauce

Red Meat

flank steak

Vitamin E

Vitamins

Lycopene

Cholesterol

Potassium

Minerals

Saturated Fat

Carbohydrates

Calcium

Vitamin A

Calories

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Iron

Sugar

Dietary Fiber

Protein

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Vitamin K

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Alpha-carotene

Beta-cryptoxanthin

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Chimichurri Steak and Quinoa Bowls

Baking Goods

Produce

Condiment & Toppings

Pasta, Sauces, Grain

Meat & Seafood

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