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Savory Quinoa and Chickpea Bowl
This wholesome grain bowl combines flavorful quinoa, chickpeas, and an assortment of veggies with a tangy roasted red pepper and hummus dressing. It's a perfect lunch or dinner recipe to maintain a balanced and nutritious diet.
5
15 min
TOTAL TIME
484
CALORIES
$1.76
PER SERVING
Ingredients
BOWL
2 SERVINGS
1/2 cup cherry tomatoes
halved
1 cup cooked quinoa
1/4 whole avocado
diced
1/2 cup cucumber slices
1/3 cup canned chickpeas
rinsed and drained
DRESSING
1 tbsp roasted red pepper
finely chopped
1 tsp fresh parsley
chopped
3 tbsp hummus
1 tbsp lemon juice
1/4 tsp ground pepper
1/4 tsp salt
1 tbsp water
add more if needed
Directions
BOWL
15 min
PREP TIME
15 min
TOTAL TIME
1
In a wide bowl, evenly arrange the cooked quinoa, drained chickpeas, cucumber slices, halved cherry tomatoes, and diced avocado.
DRESSING
2
In a separate bowl, combine hummus, finely chopped roasted red pepper, lemon juice, and water. Stir well to combine.
3
If the dressing is too thick, add additional water until you reach your desired consistency.
4
Stir in the chopped fresh parsley, salt, and ground pepper.
ASSEMBLY
5
Drizzle the dressing over the arranged ingredients in the bowl, serving any extra on the side. Enjoy your nutritious quinoa and chickpea bowl!
Health Info
Macros
86g
CARBS
15g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is quinoa?
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What ingredients can I use in a quinoa bowl?
What cooking techniques can I use for quinoa bowls?
What are some tips for making a delicious quinoa bowl?
Can I substitute quinoa for another grain or protein?
How can I adjust the consistency or texture of my quinoa bowl?
How should I store leftovers and meal prep for quinoa bowls?
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