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Savory Quinoa and Chickpea Bowl
This wholesome grain bowl combines flavorful quinoa, chickpeas, and an assortment of veggies with a tangy roasted red pepper and hummus dressing. It's a perfect lunch or dinner recipe to maintain a balanced and nutritious diet.
5
15 min
TOTAL TIME
484
CALORIES
$1.76
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
BOWL
2 SERVINGS
1/3 cup canned chickpeas
rinsed and drained
1/2 cup cherry tomatoes
halved
1/4 whole avocado
diced
1/2 cup cucumber slices
1 cup cooked quinoa
DRESSING
1 tbsp roasted red pepper
finely chopped
1 tsp fresh parsley
chopped
3 tbsp hummus
1 tbsp lemon juice
1/4 tsp ground pepper
1/4 tsp salt
1 tbsp water
add more if needed
Directions
BOWL
15 min
PREP TIME
15 min
TOTAL TIME
1
In a wide bowl, evenly arrange the cooked quinoa, drained chickpeas, cucumber slices, halved cherry tomatoes, and diced avocado.
DRESSING
2
In a separate bowl, combine hummus, finely chopped roasted red pepper, lemon juice, and water. Stir well to combine.
3
If the dressing is too thick, add additional water until you reach your desired consistency.
4
Stir in the chopped fresh parsley, salt, and ground pepper.
ASSEMBLY
5
Drizzle the dressing over the arranged ingredients in the bowl, serving any extra on the side. Enjoy your nutritious quinoa and chickpea bowl!
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Health Info
Macros
86g
CARBS
15g
FAT
21g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is quinoa?
How do I prepare quinoa?
What ingredients can I use in a quinoa bowl?
What cooking techniques can I use for quinoa bowls?
What are some tips for making a delicious quinoa bowl?
Can I substitute quinoa for another grain or protein?
How can I adjust the consistency or texture of my quinoa bowl?
How should I store leftovers and meal prep for quinoa bowls?
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