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Chimichurri Meatballs

These Chimichurri Meatballs are epic, so easy to make, yet super impressive and perfect for your holiday party! There's nothing boring or bland about these meatballs, it's the chimichurri sauce and feta cheese that take these meatballs to the next level of flavor.
5
44,702
35
45 min
TOTAL TIME
237
CALORIES
$1.01
PER SERVING
Chimichurri Meatballs
Ingredients
16 INGREDIENTS
16 SERVINGS
Red Pepper Flakes
1/2 tsp red pepper flakes
Egg
1 whole egg
Salt
1/2 tsp salt
Panko Bread Crumbs
1/2 cup panko bread crumbs
Feta Cheese
1/2 cup feta cheese
crumbled
Curly Leaf Parsley
1/2 cup curly leaf parsley
minced
Red Wine Vinegar
1/4 cup red wine vinegar
Ground Pork
1 lb ground pork
Olive Oil
1/2 cup olive oil
Ground Beef
1/2 lbs ground beef
Fresh Oregano
1 tbsp fresh oregano
chopped
Lemon Juice
1 tbsp lemon juice
Black Pepper
1/2 tsp black pepper
freshly ground
Vegetable Oil
3 tbsp vegetable oil
for frying
Green Onion
2 whole green onion
minced
Garlic
3 cloves garlic
minced
Directions
9 STEPS
30 min
PREP TIME
15 min
COOK TIME
45 min
TOTAL TIME
View Directions on Jo Cooks
Health Info
Macros
2g
CARBS
21g
FAT
9g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Is chimichurri sauce spicy?
Can you cook with chimichurri sauce?
What does chimichurri sauce taste like?
What is the best way to use chimichurri sauce?
Is chimichurri sauce healthy?
Can chimichurri sauce be used as a salad dressing?
What meats pair well with chimichurri sauce?
Why is my chimichurri sauce bitter?
Can chimichurri sauce be made in advance?
Can I use dried herbs in chimichurri sauce?