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The Forked Spoon
Chimichurri Recipe
Originating in Uruguay and Argentina, Chimichurri is made with a mixture of fresh minced parsley, garlic, red wine vinegar, oregano, and olive oil. Naturally gluten-free, dairy-free, and vegan.
2,392
184.4k
81.0
5 min
TOTAL TIME
180
CALORIES
$0.46
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
1 tsp dried oregano
1 small red chili
3 tbsp red wine vinegar
1 tsp salt
1 whole shallot
4 cloves garlic
1/2 tsp black pepper
2/3 cup extra-virgin olive oil
1/2 cup fresh parsley
chopped
Directions
6 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
View Directions on The Forked Spoon
Health Info
Macros
2g
CARBS
19g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
KETO
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
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Frequently Asked Questions
Is chimichurri sauce spicy?
Can you cook with chimichurri sauce?
What does chimichurri sauce taste like?
What is the best way to use chimichurri sauce?
Is chimichurri sauce healthy?
Can chimichurri sauce be used as a salad dressing?
What meats pair well with chimichurri sauce?
Why is my chimichurri sauce bitter?
Can chimichurri sauce be made in advance?
Can I use dried herbs in chimichurri sauce?
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