Name: Rice Medley with Peas, Carrots & Chimichurri
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 cup loosely packed fresh cilantro leaves; 2 tablespoons fresh marjoram or oregano leaves; 1/2 teaspoon Kosher salt; 1 tablespoon red wine vinegar; 1 small can peas and carrots; 1/2 cup loosely packed fresh flat-leaf Italian parsley leaves; 1 clove garlic; 1 box Uncle Ben's Long Grain and Wild Rice; 2 tablespoons extra virgin olive oil

chimichurri sauce

What is the best way to use chimichurri sauce?

Can chimichurri sauce be used as a salad dressing?

What meats pair well with chimichurri sauce?

Can chimichurri sauce be made in advance?

Can I use dried herbs in chimichurri sauce?

The recipe below serves 4 — to double, use two boxes of rice blend, and a 14 ounce can of peas and carrots .

Vegetarian

Mediterranean

Vegan

Fresh Vegetables

gram

fresh cilantro

Seasonings

marjoram

salt

Vinegar

milliliter

red wine vinegar

Frozen Vegetables

peas & carrots blend

fresh parsley

garlic

Grains & Rice

Long Grain & Wild Rice Blend

Oils

extra virgin olive oil

Vitamin K

Vitamins

Dietary Folate Equivalents

Sugar

Carbohydrates

Beta-cryptoxanthin

Calories from Fat

Calories

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Dietary Fiber

Protein

Niacin (B3)

This Vibrant Chimichurri Sauce is an upgraded version of the classic Argentinean condiment perfect for grilled meats, chicken and pork. Made with fresh parsley, cilantro, extra virgin olive oil, red wine vinegar, garlic, lemon juice and spices that create a beautifully balanced and flavorful sauce.

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Rice Medley with Peas, Carrots & Chimichurri

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