Name: Tostones with Chimichurri Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 plantains; Canola oil for frying; 1 parsley bunch, stems removed; Mexican Coca-Cola; ¼ red onion; Kosher salt & pepper to taste; 4 garlic cloves; Red pepper flakes to taste; 3 tablespoons lemon juice, more or less to taste; ½ cup olive oil; 2 cilantro bunches, stems removed

chimichurri sauce

What is the best way to use chimichurri sauce?

Can chimichurri sauce be used as a salad dressing?

What meats pair well with chimichurri sauce?

Can chimichurri sauce be made in advance?

Can I use dried herbs in chimichurri sauce?

Ditch the store-bought chips for your holiday party this year and impress your guests with tostones served up with a chimichurri dipping sauce and refreshing Coca-Cola. #ad

Vegetarian

Vegan

Fresh Fruit

gram

plantain

Oils

milliliter

canola oil

Fresh Vegetables

fresh parsley

Carbonated Beverages

coca cola

red onion

Seasonings

Salt & Pepper

garlic

red pepper flakes

Juice

lemon juice

olive oil

fresh cilantro

Water

Calories

Vitamin C

Vitamins

Beta-cryptoxanthin

Cholesterol

Vitamin D

Vitamin E

Folic Acid (B9)

Cyanocobalamin (B12)

Selenium

Minerals

Vitamin K

Iodine

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

This Vibrant Chimichurri Sauce is an upgraded version of the classic Argentinean condiment perfect for grilled meats, chicken and pork. Made with fresh parsley, cilantro, extra virgin olive oil, red wine vinegar, garlic, lemon juice and spices that create a beautifully balanced and flavorful sauce.

Vibrant Chimichurri Sauce

The recipe below serves 4 — to double, use two boxes of rice blend, and a 14 ounce can of peas and carrots .

Rice Medley with Peas, Carrots & Chimichurri

Originating in Uruguay and Argentina, Chimichurri is made with a mixture of fresh minced parsley, garlic, red wine vinegar, oregano, and olive oil. Naturally gluten-free, dairy-free, and vegan.

Chimichurri Recipe

This Best Chimichurri Sauce really is simply the best. We can't rave enough about it.  So fresh and vibrant, and unbelievably delicious on grilled meats and vegetables.  Serve immediately to retain the vibrant colors.  

Best Chimichurri Sauce

These Chimichurri Meatballs are epic, so easy to make, yet super impressive and perfect for your holiday party! There's nothing boring or bland about these meatballs, it's the chimichurri sauce and feta cheese that take these meatballs to the next level of flavor.

Chimichurri Meatballs

This fresh chimichurri sauce is loaded with green herbs and plenty of flavor — use it to marinate meat or as a dipping sauce.

Fresh Chimichurri Sauce Recipe

This easy Argentinian chimichurri sauce adds loads of garlic and herb flavor to smoky grilled vegetables. Choose any assortment of vegetables you love, season simply with olive oil and salt and pepper, grill, then add spoonfulls of chimichurri sauce for a side dish that can be served warm or at room temperature.

Grilled Vegetables with Chimichurri Sauce

How about this for a bounty from the sea? With just a few ingredients, you can enjoy delicious grilled lobster right at home. Season your lobster with extra virgin olive oil and tasty chimichurri sauce for a seafood experience you won't soon forget!

Chimichurri Grilled Lobster

Tostones with Chimichurri Sauce

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