Foodie Crush

Grilled Vegetables with Chimichurri Sauce

Name: Grilled Vegetables with Chimichurri Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 red onion; 1 eggplant; 1 tablespoon freshly ground black pepper; 1/4 cup red wine vinegar; 1/4 cup fresh oregano; 1/2 teaspoon red pepper flakes; 2 tablespoons extra virgin olive oil; 1 yellow squash; 3 tablespoons fresh lemon juice; 1/3 cup roughly chopped red onion or shallots; 2 portabella mushrooms; 1 zucchini; 1 red bell pepper; 1 tablespoon kosher salt; 3 cloves garlic; 1 teaspoon kosher salt; 1 bunch thick asparagus; 1 cup fresh Italian flat-leaf parsley; 1/2 cup extra virgin olive oil; 1/4 cup fresh cilantro

This easy Argentinian chimichurri sauce adds loads of garlic and herb flavor to smoky grilled vegetables. Choose any assortment of vegetables you love, season simply with olive oil and salt and pepper, grill, then add spoonfulls of chimichurri sauce for a side dish that can be served warm or at room...

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1,828

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45 min

TOTAL TIME

211

CALORIES

$1.56

PER SERVING