Foodie Crush

Grilled Vegetables with Chimichurri Sauce

Name: Grilled Vegetables with Chimichurri Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 eggplant; 1/4 cup fresh oregano; 1/2 teaspoon red pepper flakes; 1/4 cup red wine vinegar; 1 tablespoon freshly ground black pepper; 1/4 cup fresh cilantro; 1/3 cup roughly chopped red onion or shallots; 3 cloves garlic; 3 tablespoons fresh lemon juice; 2 portabella mushrooms; 1 zucchini; 1 yellow squash; 1 red onion; 1 red bell pepper; 2 tablespoons extra virgin olive oil; 1 tablespoon kosher salt; 1 teaspoon kosher salt; 1 bunch thick asparagus; 1 cup fresh Italian flat-leaf parsley; 1/2 cup extra virgin olive oil

This easy Argentinian chimichurri sauce adds loads of garlic and herb flavor to smoky grilled vegetables. Choose any assortment of vegetables you love, season simply with olive oil and salt and pepper, grill, then add spoonfulls of chimichurri sauce for a side dish that can be served warm or at room...

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1,828

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45 min

TOTAL TIME

211

CALORIES

$1.56

PER SERVING