Name: Vibrant Chimichurri Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 1 bunch cilantro; 1 large garlic clove; 1/2 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1 teaspoon kosher salt; 1/2 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; 1/4 teaspoon black pepper; 1 bunch parsley

chimichurri sauce

What is the best way to use chimichurri sauce?

Can chimichurri sauce be used as a salad dressing?

What meats pair well with chimichurri sauce?

Can chimichurri sauce be made in advance?

Can I use dried herbs in chimichurri sauce?

This Vibrant Chimichurri Sauce is an upgraded version of the classic Argentinean condiment perfect for grilled meats, chicken and pork. Made with fresh parsley, cilantro, extra virgin olive oil, red wine vinegar, garlic, lemon juice and spices that create a beautifully balanced and flavorful sauce.

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Keto

Low Carb

Fresh Vegetables

gram

fresh cilantro

garlic

Oils

milliliter

extra virgin olive oil

Vinegar

red wine vinegar

Juice

lemon juice

Seasonings

salt

dried oregano

red pepper flakes

black pepper

fresh parsley

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Pantothenic acid (B5)

Ditch the store-bought chips for your holiday party this year and impress your guests with tostones served up with a chimichurri dipping sauce and refreshing Coca-Cola. #ad

Tostones with Chimichurri Sauce

Originating in Uruguay and Argentina, Chimichurri is made with a mixture of fresh minced parsley, garlic, red wine vinegar, oregano, and olive oil. Naturally gluten-free, dairy-free, and vegan.

Chimichurri Recipe

The recipe below serves 4 — to double, use two boxes of rice blend, and a 14 ounce can of peas and carrots .

Rice Medley with Peas, Carrots & Chimichurri

This Best Chimichurri Sauce really is simply the best. We can't rave enough about it.  So fresh and vibrant, and unbelievably delicious on grilled meats and vegetables.  Serve immediately to retain the vibrant colors.  

Best Chimichurri Sauce

These Chimichurri Meatballs are epic, so easy to make, yet super impressive and perfect for your holiday party! There's nothing boring or bland about these meatballs, it's the chimichurri sauce and feta cheese that take these meatballs to the next level of flavor.

Chimichurri Meatballs

This fresh chimichurri sauce is loaded with green herbs and plenty of flavor — use it to marinate meat or as a dipping sauce.

Fresh Chimichurri Sauce Recipe

This easy Argentinian chimichurri sauce adds loads of garlic and herb flavor to smoky grilled vegetables. Choose any assortment of vegetables you love, season simply with olive oil and salt and pepper, grill, then add spoonfulls of chimichurri sauce for a side dish that can be served warm or at room temperature.

Grilled Vegetables with Chimichurri Sauce

How about this for a bounty from the sea? With just a few ingredients, you can enjoy delicious grilled lobster right at home. Season your lobster with extra virgin olive oil and tasty chimichurri sauce for a seafood experience you won't soon forget!

Chimichurri Grilled Lobster

Vibrant Chimichurri Sauce

Produce

Baking Goods

Condiment & Toppings

Beverages

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Wash the parsley and cilantro thoroughly, then pat dry.

Remove the large stems from the parsley and cilantro and keep only the leaves.

In a food processor, combine the parsley, cilantro, olive oil, red wine vinegar, lemon juice, garlic, kosher salt, dried oregano, black pepper, and red pepper flakes.

Blend the mixture until the desired consistency is reached.

Refrigerate the chimichurri sauce for at least one hour to allow the flavors to meld together.

Remove from the refrigerator and allow the sauce to come to room temperature before serving.

Vibrant Chimichurri Sauce

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