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Vibrant Chimichurri Sauce
This Vibrant Chimichurri Sauce is an upgraded version of the classic Argentinean condiment perfect for grilled meats, chicken and pork. Made with fresh parsley, cilantro, extra virgin olive oil, red wine vinegar, garlic, lemon juice and spices that create a beautifully balanced and flavorful sauce.
1
15 min
TOTAL TIME
181
CALORIES
$0.60
PER SERVING
Ingredients
Directions
6 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
1
Wash the parsley and cilantro thoroughly, then pat dry.
2
Remove the large stems from the parsley and cilantro and keep only the leaves.
3
In a food processor, combine the parsley, cilantro, olive oil, red wine vinegar, lemon juice, garlic, kosher salt, dried oregano, black pepper, and red pepper flakes.
4
Blend the mixture until the desired consistency is reached.
5
Refrigerate the chimichurri sauce for at least one hour to allow the flavors to meld together.
6
Remove from the refrigerator and allow the sauce to come to room temperature before serving.
Health Info
Macros
1g
CARBS
20g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
KETO
LOW CARB
2 Recipes for Chimichurri Sauce
Frequently Asked Questions
Is chimichurri sauce spicy?
Can you cook with chimichurri sauce?
What does chimichurri sauce taste like?
What is the best way to use chimichurri sauce?
Is chimichurri sauce healthy?
Can chimichurri sauce be used as a salad dressing?
What meats pair well with chimichurri sauce?
Why is my chimichurri sauce bitter?
Can chimichurri sauce be made in advance?
Can I use dried herbs in chimichurri sauce?
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