Name: Chickpea Spinach Curry
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Ingredients: 1 medium Onion; 2 cups Baby Spinach; 1 14 ounce can Diced Tomatoes; 2 tablespoons Cilantro; 2 15 ounce cans Chickpeas; 2 teaspoons Cumin; 4 cups Frozen Riced Cauliflower; 3 Garlic Cloves; 1½ teaspoon Salt; 1 teaspoon Garam Masala; 2 tablespoons Olive Oil; 3 tablespoons Curry Powder; 2 14 ounce cans Coconut Milk; 1 tablespoon Fresh Ginger

Chickpea Curry

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Rich flavor surrounds this Chickpea Spinach Curry, which is made in under 20 minutes and filled with vegetables. Traditional curry spices such as garam masala kick the taste up and the chickpeas give it protein bulk. Simple and served over rice or cauliflower rice this is one delicious vegan recipe.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Fresh Vegetables

gram

onion

Baby Spinach

Canned Vegetables

diced tomato

fresh cilantro

Beans & Legumes

garbanzo beans

Seasonings

ground cumin

Frozen Vegetables

riced cauliflower

garlic

salt

garam masala

Oils

milliliter

olive oil

curry powder

Canned & Dry Milk

canned unsweetened coconut milk

fresh ginger

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Copper

Manganese

Selenium

Choline

Vitamins

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Pantothenic acid (B5)

Water

Iron

Magnesium

Phosphorus

Thiamin (B1)

Vitamin K

Potassium

Sodium

Zinc

Vitamin C

Recreating the beloved Indian butter chicken without the chicken, this Creamy Chickpea Curry with Tofu is a satisfying and delicious vegetarian dish. The blend of spices, creamy coconut milk, and chickpeas served over fragrant rice, with a sprinkle of cilantro, make every bite delightful. Adding tofu gives a delicate texture and protein boost to the dish while ghee gives it an authentic Indian aroma.

Creamy Chickpea Curry with Tofu

Transport your tastebuds to South Asia with our Creamy Indian Coconut Chickpea Curry. This dish is a harmonious blend of warming spices, rich coconut milk and hearty chickpeas, simmered together to create a comforting stew. Serve it over fluffy white rice and garnish with fresh cilantro for a satisfying meal that is both vegetarian and gluten-free.

Creamy Indian Coconut Chickpea Curry

Treat your taste buds to this beautifully vibrant Pumpkin-Chickpea Curry with a Spinach touch. This dish is a quick, simple, and nutritious meal that envelops you in warm, creamy comfort in under 30 minutes.

Succulent Pumpkin-Chickpea Curry with Spinach

Bring the exotic flavors of Indian cuisine to your kitchen with our express yet sumptuous chickpea and coconut curry. Packed with wholesome chickpeas and creamy coconut milk, this recipe is not only quick but also healthy and vegan-friendly.

Express Creamy Chickpea & Coconut Delight

Our Hearty Sweet Potato and Chickpea Curry is a mouthwatering, one-pot meal that brings together a wonderful blend of flavors. Cooked in rich coconut milk and infused with a perfect spice blend, this curry serves as an ideal make-ahead meal for your busy week.

Hearty Sweet Potato and Chickpea Curry

This Creamy Thai Sweet Potato and Chickpea Curry, featuring a velvety coconut sauce, is packed with nutritious vegetables and boldly flavored with ginger, garlic, and red curry paste. It's a satisfying and mouthwatering vegetarian spin on a classic curry dish!

Creamy Thai Sweet Potato and Chickpea Curry

Experience a taste of cozy heaven with our Velvety Pumpkin Spice Chickpea Curry! This dairy-free curry balances sweet and savory in a lush blend of fresh spinach, hearty chickpeas, and pumpkin. Our clear and easy instructions will help you deliver this wholesome, flavorful feast in just 25 minutes.

Velvety Pumpkin Spice Chickpea Curry

Experience the flavors of India with this easy Chickpea and Potato Curry recipe perfect for a satisfying vegetarian meal. Using readily available ingredients like canned chickpeas, frozen peas, and ground spices, you'll have a delicious curry in no time. Enjoy with warm whole-wheat naan to savor every last bite.

Easy Chickpea and Potato Curry

Chickpea Spinach Curry

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