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The Culinary Compass
Chickpea Coconut Curry
This Chickpea Coconut Curry recipe is full of flavor and so delicious. It's a perfect cozy dinner for weeknights and will be a family favorite.
5
25 min
TOTAL TIME
522
CALORIES
$1.01
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1/2 tsp dried ginger
1 tbsp coconut oil
2 tsp curry powder
3 tsp garam masala
cooked rice
1/2 whole onion
diced
1 tbsp honey
1 can canned chickpeas
drained
1 can canned coconut milk
1 tsp dried cumin
2 cloves garlic
minced
chopped cilantro
to top
Directions
7 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on The Culinary Compass
Health Info
Macros
93g
CARBS
33g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is chickpea curry?
What ingredients do I need for chickpea curry?
What cooking techniques and equipment do I need?
Can I substitute ingredients in chickpea curry?
How can I adjust the consistency or texture of chickpea curry?
What are common mistakes to avoid when making chickpea curry?
How should I store leftover chickpea curry?
Can I meal prep chickpea curry?
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