Name: Chickpea Coconut Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/2 tsp. dried ginger; Cooked rice; 3 tsp. garam masala; 1/2 onion, diced; 2 tsp. curry powder; 1 tsp. dried cumin; 1 can coconut milk; 2 cloves garlic, minced; 1 Tbsp. coconut oil; 1 Tbsp. honey; Chopped cilantro, to top; 1 can chickpeas, drained

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

This Chickpea Coconut Curry recipe is full of flavor and so delicious. It's a perfect cozy dinner for weeknights and will be a family favorite.

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

ground ginger

Grains & Rice

rice

garam masala

Fresh Vegetables

onion

curry powder

ground cumin

Non Dairy Milk

milliliter

coconut milk

garlic

Oils

coconut oil

Honey

honey

fresh cilantro

Beans & Legumes

garbanzo beans

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Riboflavin (B2)

Vitamins

Niacin (B3)

Vitamin B6

Water

Calories

Trans fatty acids

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Pantothenic acid (B5)

Choline

Vitamin K

Thiamin (B1)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

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Autumn Delight Pumpkin & Lentil Coconut Curry

Chickpea Coconut Curry

Baking Goods

Pasta, Sauces, Grain

Produce

Dairy

Condiment & Toppings

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