RECIPESPRODUCTSPANTRYSHOPPING
Google

Chicken Sausage Cavatappi Bolognese with Zucchini & Parmesan

A bowl of pasta never fails to satisfy--it’s quick, carby, comforting, and our total winter weather go-to. When you add sweet Italian chicken sausage, tender bites of zucchini, and Parmesan to the equation, you’ve reached another level of deliciousness entirely. Ready to enjoy bite after bite of twi...
30 min
TOTAL TIME
934
CALORIES
$4.12
PER SERVING
Chicken Sausage Cavatappi Bolognese with Zucchini & Parmesan
Ingredients
12 INGREDIENTS
2 SERVINGS
Italian Chicken Sausage Mix
9 oz italian chicken sausage mix
Tomato Paste
1 1/2 oz tomato paste
Sour Cream
2 tbsp sour cream
Yellow Onion
1 whole yellow onion
Chicken Stock Concentrate
1 whole chicken stock concentrate
Pepper
pepper
Parmesan Cheese
1/4 cup parmesan cheese
Butter
1 tbsp butter
Vegetable Oil
2 tsp vegetable oil
Zucchini
1 whole zucchini
Cavatappi Pasta
6 oz cavatappi pasta
Italian Seasoning
1 tbsp italian seasoning
Directions
24 STEPS
View Directions on Google
Health Info
Macros
105g
CARBS
32g
FAT
60g
PROTEIN
Contains these allergens
MILK
WHEAT
29 Recipes for Pasta Meat Sauce
Magic-in-Minutes Spaghetti Bolognese
13
35 min
3
Magic-in-Minutes Spaghetti Bolognese
30-Minute Hearty Spaghetti Bolognese
13
30 min
4
30-Minute Hearty Spaghetti Bolognese
Dreamy Instant Pot Spaghetti Bolognese
13
21 min
3
Dreamy Instant Pot Spaghetti Bolognese
Savory One-Pot Pressure Cooker Pasta and Meat Sauce
10
30 min
Savory One-Pot Pressure Cooker Pasta and Meat Sauce
Rapid and Robust Instant Pot Spaghetti Bolognese
12
20 min
1
Rapid and Robust Instant Pot Spaghetti Bolognese
Rustic 25-Minute Turkey Bolognese with Lentils
12
30 min
2
Rustic 25-Minute Turkey Bolognese with Lentils
Hearty Slow Cooker Bolognese
13
6 hrs 30 min
3
Hearty Slow Cooker Bolognese
Summer Bolognese
12
22
Summer Bolognese
Frequently Asked Questions
What is Bolognese sauce?
What kind of meat should I use for Bolognese?
What other ingredients are typically used in Bolognese?
How do I make Bolognese sauce?
What kind of pasta should I serve with Bolognese?
Can I make Bolognese ahead of time?
Can I make Bolognese vegetarian or vegan?
How can I thicken or thin out my Bolognese sauce?