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Chicken Sausage Cavatappi Bolognese with Zucchini & Parmesan

A bowl of pasta never fails to satisfy--it’s quick, carby, comforting, and our total winter weather go-to. When you add sweet Italian chicken sausage, tender bites of zucchini, and Parmesan to the equation, you’ve reached another level of deliciousness entirely. Ready to enjoy bite after bite of twi...
30 min
TOTAL TIME
934
CALORIES
$4.12
PER SERVING
Chicken Sausage Cavatappi Bolognese with Zucchini & Parmesan
Ingredients
12 INGREDIENTS
2 SERVINGS
Italian Chicken Sausage Mix
9 oz italian chicken sausage mix
Cavatappi Pasta
6 oz cavatappi pasta
Tomato Paste
1 1/2 oz tomato paste
Sour Cream
2 tbsp sour cream
Italian Seasoning
1 tbsp italian seasoning
Yellow Onion
1 whole yellow onion
Chicken Stock Concentrate
1 whole chicken stock concentrate
Pepper
pepper
Parmesan Cheese
1/4 cup parmesan cheese
Butter
1 tbsp butter
Vegetable Oil
2 tsp vegetable oil
Zucchini
1 whole zucchini
Directions
24 STEPS
View Directions on Google
Health Info
Macros
105g
CARBS
32g
FAT
60g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Bolognese sauce?
What kind of meat should I use for Bolognese?
What other ingredients are typically used in Bolognese?
How do I make Bolognese sauce?
What kind of pasta should I serve with Bolognese?
Can I make Bolognese ahead of time?
Can I make Bolognese vegetarian or vegan?
How can I thicken or thin out my Bolognese sauce?