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The Stay At Home Chef
Chicken Satay with Peanut Dipping Sauce
Chicken Satay with Peanut Dipping Sauce marinates in the most amazing coconut and curry sauce, before being grilled to perfection and served with a to-die-for peanut dipping sauce. You are going to love it!
1
913
46
4 hr 30 min
TOTAL TIME
322
CALORIES
$0.83
PER SERVING
Ingredients
18 INGREDIENTS
12 SERVINGS
2 tbsp soy sauce
1/4 cup lime juice
2 lbs boneless skinless chicken breasts
1 tbsp fish sauce
1 tsp yellow curry powder
2 tbsp red curry paste
1 tsp turmeric
1/2 cup brown sugar
1 tsp ground ginger
12 whole bamboo skewers
1/4 cup lime juice
1 tbsp red curry paste
fresh cilantro
1 tsp garlic powder
1/2 cup peanut butter
1 cup coconut milk
3/4 cup coconut milk
1 tbsp chili garlic sauce
Directions
12 STEPS
15 min
PREP TIME
15 min
COOK TIME
4 hr 30 min
TOTAL TIME
View Directions on The Stay At Home Chef
Health Info
Macros
16g
CARBS
20g
FAT
19g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
FISH
PEANUTS
WHEAT
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Frequently Asked Questions
What is Chicken Satay?
What ingredients do I need to make Chicken Satay?
Can I use chicken breasts instead of chicken thighs?
What is the best way to cook Chicken Satay?
How can I prevent the chicken from sticking to the grill or pan?
Can I make Chicken Satay ahead of time?
How can I make the peanut dipping sauce?
What are some side dishes that go well with Chicken Satay?
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