Name: Chicken, Pesto & Tomato Flatbread
Ingredients: 2 garlic cloves, pressed; 8 oz. mozzarella cheese, coarsely grated , divided; ½ tsp salt; 1 tsp olive oil, plus 3 tbsp , divided; 1 oz. Parmesan cheese, finely grated , divided; 1 cup loosely packed fresh basil leaves; ¼ cup toasted walnuts; 2 plum tomatoes; 1 pkg refrigerated thin pizza crust; 2 cups diced, cooked chicken breast

flatbread

How can I make my flatbread soft and fluffy?

Why does my flatbread puff up when cooking?

How to add flavour to my homemade flatbread?

Can I bake my flatbread instead of pan frying?

Why is my flatbread breaking when I fold it?

What type of flour is best for flatbread?

Fresh, homemade pesto is what makes this recipe special. We use toasted walnuts instead of the traditional pine nuts to save on cost and add a nuttier flavor.

Tree Nuts

Milk

Wheat

Mediterranean

Fresh Vegetables

gram

garlic

Cheese

part skim shredded mozzarella cheese

Seasonings

salt

Oils

milliliter

olive oil

parmesan cheese

fresh basil

Nuts Seeds & Mixes

walnuts

plum tomato

Other Bread

Thin Pizza Crust

Poultry

cooked chicken breast

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Trans fatty acids

Protein

Vitamin K

Vitamins

Folic Acid (B9)

Beta-cryptoxanthin

Lycopene

Lactose

Water

Calories

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

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Chicken, Pesto & Tomato Flatbread

Produce

Dairy

Baking Goods

Snacks

Bakery

Meat & Seafood

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