Name: Chicken Pesto Panini
Prep time: 15 min
Total time: 30 min
Ingredients: 1 tablespoon extra-virgin olive oil; 4 jarred roasted red pepper strips, drained and patted dry; 1 teaspoon dried oregano; 5 ounces fresh mozzarella cheese, sliced; 0.5 teaspoon ground pepper; 4 chicken breast cutlets about 1 pound; 0.25 cup refrigerated basil pesto; 4 whole-grain sandwich thins; 2 cups loosely packed baby arugula; Cooking spray

Panini

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In this chicken pesto panini recipe, the extra-thin bread gets nice and crispy, the mozzarella melts beautifully and the arugula adds a fresh and peppery note to to complement the pesto. It's a delicious and easy panini to throw together!

Milk

Tree Nuts

Wheat

Mediterranean

Lactose Free

Gluten Free

Oils

milliliter

extra virgin olive oil

Canned Vegetables

gram

roasted red pepper

Seasonings

dried oregano

Cheese

fresh mozzarella cheese

pepper

Poultry

Chicken Breast Cutlet

Pasta Sauces

basil pesto

Other Bread

sandwich thin

Fresh Vegetables

baby arugula

cooking spray

Lycopene

Vitamins

Calories

Carbohydrates

Protein

Calcium

Minerals

Pantothenic acid (B5)

Potassium

Choline

Dietary Folate Equivalents

Niacin (B3)

Folic Acid (B9)

Water

Saturated Fat

Trans fatty acids

Dietary Fiber

Zinc

Copper

Thiamin (B1)

Vitamin C

Selenium

Calories from Fat

Total monounsaturated fatty acids

Alpha-carotene

Vitamin A

Manganese

Phosphorus

Sodium

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Iron

Cholesterol

Vitamin K

Total polyunsaturated fatty acids

Sugar

Magnesium

Riboflavin (B2)

Vitamin B6

Vitamin D

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Breakfast Panini 

Chicken Pesto Panini

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