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Golden State Smoky Chicken Panini

This satisfying panini is loaded with smoked chicken, creamy avocado, juicy sliced tomatoes, ooey-gooey melted cheese, and a zesty roasted bell pepper garlic aioli, all sandwiched together between crusty sourdough bread. Simple to prepare and ready in just a few minutes, this sandwich will become yo...
4
11 min
TOTAL TIME
498
CALORIES
$2.13
PER SERVING
Golden State Smoky Chicken Panini
Ingredients
8 INGREDIENTS
2 SERVINGS
Mayonnaise
4 tsp mayonnaise
Sourdough Bread
2 slices sourdough bread
Shredded Cheddar Cheese
1/4 cup shredded cheddar cheese
Ripe Tomato
3 slices ripe tomato
Sliced Smoked Chicken
1/4 lbs sliced smoked chicken
Shredded Mozzarella Cheese
1/4 cup shredded mozzarella cheese
Hass Avocado
1/2 medium hass avocado
sliced
Roasted Bell Pepper Garlic Aioli
2 tbsp roasted bell pepper garlic aioli
Directions
8 STEPS
5 min
PREP TIME
6 min
COOK TIME
11 min
TOTAL TIME
1
Spread 1 tablespoon of roasted bell pepper garlic aioli on each slice of sourdough bread.
2
Top one slice with the smoked chicken slices, and evenly distribute the shredded cheddar and mozzarella cheese on top of the chicken.
3
Layer the sliced avocado and tomatoes on the other slice of bread.
4
Tightly press the two slices together to form the sandwich.
5
Preheat a panini press or grill pan over medium-high heat.
6
Coat both outer sides of the sandwich with 2 teaspoons of mayonnaise on each side.
7
Place the sandwich on the panini press or grill pan, and cook until the cheese is melted and the bread is golden brown (approximately 4-6 minutes).
8
Transfer the sandwich to a cutting board, let it rest for one minute, slice it in half, and enjoy.
Health Info
Macros
38g
CARBS
28g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
MILK
EGGS
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Frequently Asked Questions
What is a Panini?
What ingredients do I need to make a Panini?
What kind of bread should I use for a Panini?
Do I need a Panini press to make a Panini?
How can I prevent my Panini from getting soggy?
Can I make a vegetarian or vegan Panini?
How can I store leftover Panini?
What are some tips for making a perfect Panini?