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Golden State Smoky Chicken Panini

This satisfying panini is loaded with smoked chicken, creamy avocado, juicy sliced tomatoes, ooey-gooey melted cheese, and a zesty roasted bell pepper garlic aioli, all sandwiched together between crusty sourdough bread. Simple to prepare and ready in just a few minutes, this sandwich will become yo...
4
11 min
TOTAL TIME
498
CALORIES
$2.13
PER SERVING
Golden State Smoky Chicken Panini
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Ingredients
8 INGREDIENTS
2 SERVINGS
Mayonnaise
4 tsp mayonnaise
Sourdough Bread
2 slices sourdough bread
Shredded Cheddar Cheese
1/4 cup shredded cheddar cheese
Ripe Tomato
3 slices ripe tomato
Sliced Smoked Chicken
1/4 lbs sliced smoked chicken
Shredded Mozzarella Cheese
1/4 cup shredded mozzarella cheese
Hass Avocado
1/2 medium hass avocado
sliced
Roasted Bell Pepper Garlic Aioli
2 tbsp roasted bell pepper garlic aioli
Directions
8 STEPS
5 min
PREP TIME
6 min
COOK TIME
11 min
TOTAL TIME
1
Spread 1 tablespoon of roasted bell pepper garlic aioli on each slice of sourdough bread.
2
Top one slice with the smoked chicken slices, and evenly distribute the shredded cheddar and mozzarella cheese on top of the chicken.
3
Layer the sliced avocado and tomatoes on the other slice of bread.
4
Tightly press the two slices together to form the sandwich.
5
Preheat a panini press or grill pan over medium-high heat.
6
Coat both outer sides of the sandwich with 2 teaspoons of mayonnaise on each side.
7
Place the sandwich on the panini press or grill pan, and cook until the cheese is melted and the bread is golden brown (approximately 4-6 minutes).
8
Transfer the sandwich to a cutting board, let it rest for one minute, slice it in half, and enjoy.
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Health Info
Macros
38g
CARBS
28g
FAT
23g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
SOYBEANS
MILK
EGGS
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Frequently Asked Questions
What is a Panini?
What ingredients do I need to make a Panini?
What kind of bread should I use for a Panini?
Do I need a Panini press to make a Panini?
How can I prevent my Panini from getting soggy?
Can I make a vegetarian or vegan Panini?
How can I store leftover Panini?
What are some tips for making a perfect Panini?