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Sweet and Savory Meals
Chicken Katsu with Tonkatsu Sauce
Chicken Katsu is an easy recipe primarily made of chicken breast, deep-fried to perfection that is crispy on the outside and moist and tender on the inside!
10
1,988
1
1 hr
TOTAL TIME
407
CALORIES
$1.23
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
2 large eggs
2 tbsp rice wine
1 tsp garlic powder
2 cups panko
1 tbsp worcestershire sauce
2 tbsp oyster sauce
green onions
chopped
1 tbsp sugar
oil
for frying
1/2 tsp ground black pepper
1 tbsp rice vinegar
1 tbsp soy sauce
1 cup all purpose flour
3 whole chicken breast
2 tbsp soy sauce
3 tbsp ketchup
1 tsp onion powder
Directions
16 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Sweet and Savory Meals
Health Info
Macros
38g
CARBS
15g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
CRUSTACEAN SHELLFISH
WHEAT
SOYBEANS
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Frequently Asked Questions
What is Chicken Katsu?
What ingredients do I need for Chicken Katsu?
What is panko breadcrumbs, and can I use regular breadcrumbs instead?
How do I make Chicken Katsu?
Can I bake Chicken Katsu instead of frying it?
What can I serve with Chicken Katsu?
How can I store leftovers?
What are some common mistakes to avoid when making Chicken Katsu?
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