Name: Chicken Fajita Pasta Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 Jalapeño Pepper, diced; 1 Tbsp Olive Oil, divided; 1 lb Boneless Skinless Chicken Breast; 8 oz Banza Chickpea Pasta; 2 Bell Peppers, diced; 1/4 C Hot Sauce, I used Cholula; 1 White Onion, diced; 4 oz Shredded Pepper Jack Cheese, or your choice of cheese; 4 cloves Garlic, minced; 1/2 C Chicken Stock; 12 oz jar Queso Dip, I used Trader Joe's; 1/2 tsp Kosher Salt and Black Pepper

Pasta Bake

What ingredients do I need for a basic Pasta Bake?

Do I need to cook the pasta before adding it to the Pasta Bake?

What type of pasta should I use for a Pasta Bake?

Can I substitute the cheese in a Pasta Bake?

What can I do to prevent my Pasta Bake from being too dry?

How long can I store leftovers of a Pasta Bake?

Fajita chicken and veggies with lower carb chickpea pasta and a creamy cheese sauce topped with even more melted cheese.

Milk

Mediterranean

Fresh Vegetables

gram

jalapeno

Oils

milliliter

olive oil

Poultry

chicken breast

Pastas & Noodles

chickpea pasta

bell pepper

Condiments

hot sauce

white onion

Cheese

Shredded Pepper Jack Cheese

garlic

Stocks & Broths

chicken stock

Dips & Spreads

queso dip

Seasonings

salt

Lycopene

Vitamins

Copper

Minerals

Vitamin B6

Selenium

Manganese

Zinc

Phosphorus

Magnesium

Protein

Water

Calories

Cholesterol

Trans fatty acids

Saturated Fat

Choline

Sodium

Potassium

Iron

Calcium

Vitamin A

Vitamin K

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-carotene

Dietary Folate Equivalents

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Lactose

Carbohydrates

Vitamin C

Sugar

Beta-cryptoxanthin

Vitamin E

Alpha-carotene

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

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Cheesy Chicken Ranch Pasta Bake

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Savory Beef and Cheesy Pasta Bake

Chicken Fajita Pasta Bake

Produce

Baking Goods

Meat & Seafood

Pasta, Sauces, Grain

Condiment & Toppings

Dairy

Meal

Snacks

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