RECIPESPRODUCTSPANTRYSHOPPING
What Molly Made

Creamy chicken and rice soup

This creamy chicken and rice soup is a healthy dinner recipe you can have on the table quickly. Make it homemade on the stove or in the crock pot! It may be ultra creamy, but it's still dairy free and gluten free! Did I mention it's whole30 and paleo approved too?! In one bowl you can make a hearty,...
1
550
43 min
TOTAL TIME
1073
CALORIES
$4.86
PER SERVING
Creamy chicken and rice soup
Ingredients
15 INGREDIENTS
3 SERVINGS
Cauliflower Rice
8 oz cauliflower rice
Chicken Bone Broth
4 cups chicken bone broth
Celery
1 1/2 cups celery
Pepper
1/4 tsp pepper
Carrots
1 1/2 cups carrots
cut into bite size pieces
Fresh Thyme
2 tsp fresh thyme
Boneless Skinless Chicken Breasts
1 lb boneless skinless chicken breasts
Garlic
4 cloves garlic
Fresh Parsley
fresh parsley
chopped
Salt
1/2 tsp salt
Ghee
2 tbsp ghee
Frozen Peas
1 1/2 cups frozen peas
Coconut Cream
1 can coconut cream
full fat
Tapioca Flour
3 tbsp tapioca flour
Yellow Onion
1 medium yellow onion
Directions
8 STEPS
15 min
PREP TIME
28 min
COOK TIME
43 min
TOTAL TIME
View Directions on What Molly Made
Health Info
Macros
54g
CARBS
71g
FAT
56g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
445 Recipes for Chicken Rice Soup
Hearty Chicken and Wild Rice Soup
17
1 hr
1
Hearty Chicken and Wild Rice Soup
Chicken and Rice Soup
13
32 min
5
Chicken and Rice Soup
Avgolemono Chicken and Rice Soup
9
55 min
80
Avgolemono Chicken and Rice Soup
30 Minute Chinese Egg Drop Chicken and Rice Soup
16
30 min
113
30 Minute Chinese Egg Drop Chicken and Rice Soup
Creamy Chicken and Wild Rice Soup
14
1 hr 15 min
180
Creamy Chicken and Wild Rice Soup
Chicken and Rice Soup
13
33 min
20
Chicken and Rice Soup
Creamy Chicken and Wild Rice Soup
14
1 hr
169
Creamy Chicken and Wild Rice Soup
Healing Lemon Garlic Chicken & Rice Soup
14
30 min
11
Healing Lemon Garlic Chicken & Rice Soup
Frequently Asked Questions
What ingredients do I need to make Chicken and Rice Soup?
Do I need to cook the chicken before adding it to the soup?
What type of rice should I use for Chicken and Rice Soup?
Can I use frozen vegetables in my soup?
How long should I cook the soup for?
How can I thicken my soup?
How do I store leftovers?
Can I add other ingredients to my soup?