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Cheesy Tuscan Chicken & Broccoli Skillet

Introducing your new go-to dinner: Cheesy Tuscan Chicken & Broccoli Skillet. This one pot wonder features juicy chicken thighs, sun-dried tomatoes and broccoli florets, all swimming in a sumptuous, cheesy, garlic-infused cream sauce. In just 15 minutes, you'll have a scrumptious meal that will satis...
2
15 min
TOTAL TIME
626
CALORIES
$2.25
PER SERVING
Cheesy Tuscan Chicken & Broccoli Skillet
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Directions
5 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
In a large skillet, heat the olive oil over medium heat. Add the chicken thighs and season with Italian seasoning, salt, and black pepper. Toss well to coat the chicken.
2
Cook the chicken for 4 minutes, or until no longer pink and starting to turn golden. Stir in the minced garlic and cook for another 30 seconds, or until aromatic.
3
Add the chopped sun-dried tomatoes, broccoli florets, and chicken broth to the skillet. Cook for 3 minutes.
4
Stir in the heavy cream and shredded cheddar cheese. Cook for 2 more minutes, until the cheese melts and the sauce thickens.
5
Garnish the skillet with chopped fresh basil. Serve over pasta, mashed potatoes, or quinoa for a satisfying meal. For a low-carb option, serve over zucchini noodles or cauliflower rice.
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Health Info
Macros
14g
CARBS
41g
FAT
42g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
Frequently Asked Questions
What are the ingredients for Chicken and Broccoli?
Should I marinate the chicken before cooking?
How should I cut the chicken and broccoli?
Whats the best cooking technique for Chicken and Broccoli?
What are some tips to make the dish more flavorful?
Can I substitute the chicken with other protein?
How can I adjust the consistency of the sauce?
How should I store the leftovers?