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Cheesy Spaghetti Bake with Ground Beef
Invite Italian comfort food into your kitchen with this delightful Cheesy Spaghetti Bake with Ground Beef. It's a rich combination of al dente spaghetti mixed into hearty ground beef and aromatic herbs in a vibrant tomato sauce, topped off with melted mozzarella and parmesan, then baked to golden pe...
5
1 hr 10 min
TOTAL TIME
673
CALORIES
$2.64
PER SERVING
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Ingredients
PASTA
6 SERVINGS
1 tbsp salt
for pasta water
CHEESE TOPPING
1 cup shredded mozzarella cheese
Directions
PASTA
30 min
PREP TIME
40 min
COOK TIME
1 hr 10 min
TOTAL TIME
1
Preheat your oven to 350 degrees Fahrenheit and bring a large pot of water to a boil, adding the tablespoon of salt to the water. Once boiling, cook the spaghetti for 7 minutes, until slightly undercooked, and drain the pasta.
SAUCE
2
In a skillet over medium heat, add the olive oil. Once heated, add in the chopped onion with a teaspoon each of salt and black pepper. Saute until softened, about 5-6 minutes.
3
Add in the minced garlic and saute for an additional minute.
4
Add in the ground beef to the skillet, breaking it apart with a wooden spoon as it cooks for about 5-6 minutes until browned.
5
Stir in 1 cup of pasta sauce and half of the chopped fresh basil leaving the rest for layering, followed by the partially cooked spaghetti. Toss to combine the ingredients well.
ASSEMBLY
6
Spray a 9x13 inch baking dish with cooking spray. Add half the spaghetti mixture to the baking dish. Layer with 1/2 cup of pasta sauce, half the basil, and half of each cheese. Repeat the layers with the remaining ingredients.
7
Bake in the preheated oven for 20 minutes, until the cheese is golden brown and bubbly.
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Health Info
Macros
52g
CARBS
33g
FAT
38g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
How can I make my spaghetti sauce more flavorful?
Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?
