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Cheesy Ricotta and Spinach Pasta Balls

Delight your taste buds with this simple yet indulgent pasta recipe comprising luscious spinach and ricotta cheese packed pasta balls, all smothered in a tangy tomato sauce. Your family will instantly fall in love with this tasty treat!
4
50 min
TOTAL TIME
758
CALORIES
$2.00
PER SERVING
Cheesy Ricotta and Spinach Pasta Balls
Ingredients
PASTA BALLS
6 SERVINGS
All-purpose Flour
1 cup all-purpose flour
Egg
1 large egg
Grated Parmesan Cheese
1 cup grated parmesan cheese
Kosher Salt
1 tsp kosher salt
Fresh Spinach
16 oz fresh spinach
Semolina Flour
1 cup semolina flour
Whole Milk Ricotta
15 oz whole milk ricotta
SAUCE
Tomato Sauce
2 cups tomato sauce
Fresh Parsley
2 tbsp fresh parsley
minced
Olive Oil
2 tbsp olive oil
White Onion
1 medium white onion
finely chopped
Minced Garlic
2 tsp minced garlic
Directions
PASTA BALLS
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
1
Bring a large pot of water to a boil. Add the spinach and blanch for 2 minutes. Drain and rinse immediately under cold water.
2
Squeeze the spinach to remove as much water as possible. Chop it finely with a knife.
3
In a large bowl, combine the chopped spinach, all-purpose flour, semolina flour, ricotta, egg, parmesan and salt. Mix until well combined and the mixture is dry enough to handle.
4
Form the mixture into 1.5 inch balls and place them on a sheet pan.
5
Bring a large pot of salted water to a boil. Cook the pasta balls until they float to the surface, for about 2-4 minutes. Drain and set aside.
SAUCE
6
Heat the olive oil in a medium saucepan over medium-high heat. Add the chopped onion and sauté until translucent.
7
Add the minced garlic to the saucepan and sauté until fragrant.
8
Pour in the tomato sauce and minced fresh parsley. Cook on medium-low heat for another 20 minutes, stirring occasionally.
SERVING
9
Serve by placing the pasta balls on a plate and generously topping them with the tomato sauce.
Health Info
Macros
57g
CARBS
47g
FAT
35g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why does my spinach pasta lose its green color?
Why doesn't my spinach pasta have a vibrant taste?
How can I enhance the flavor profile of my spinach pasta?
How can I make sure my spinach pasta sauce sticks well to my pasta?
Can I use dried spinach pasta instead of fresh?
Can I add other vegetables to my spinach pasta?
Why is my spinach pasta chewy?
What type of sauces work best with spinach pasta?
How much salt should I add to the pasta water?
What is the best way to make spinach pasta dough from scratch?