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Baker by Nature
Easy Tomato and Spinach Pasta
Easy Tomato and Spinach Pasta! Loaded with juicy cherry tomatoes, fresh spinach, olive oil, and a kick of red pepper flakes! This quick and easy pasta recipe is fast, flavorful, and budget friendly!
58
36,993
83
35 min
TOTAL TIME
538
CALORIES
$2.30
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
1 lb penne
2 cups fresh spinach
parmesan cheese
for serving
1 tsp salt
1/4 tsp crushed red pepper flakes
2 pt grape tomatoes
6 cloves garlic
thinly sliced
1 cup white wine
1/2 tsp black pepper
1/2 cup olive oil
Directions
13 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Baker by Nature
Health Info
Macros
66g
CARBS
23g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why does my spinach pasta lose its green color?
Why doesn't my spinach pasta have a vibrant taste?
How can I enhance the flavor profile of my spinach pasta?
How can I make sure my spinach pasta sauce sticks well to my pasta?
Can I use dried spinach pasta instead of fresh?
Can I add other vegetables to my spinach pasta?
Why is my spinach pasta chewy?
What type of sauces work best with spinach pasta?
How much salt should I add to the pasta water?
What is the best way to make spinach pasta dough from scratch?
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