Name: Creamy Spinach Pasta
Prep time: 15 min
Total time: 15 min
Ingredients: 1 pinch Crushed red pepper; 4 ounces fresh baby spinach; ½ teaspoon black pepper; 3 ¼ ounces mascarpone cheese; 1 clove garlic, thinly sliced; 1 teaspoon kosher salt; 12 ounces uncooked tube-shaped chickpea pasta; 1 teaspoon lemon zest; 2 tablespoons thinly sliced shallots

Spinach Pasta

Why does my spinach pasta lose its green color?

Why doesn't my spinach pasta have a vibrant taste?

How can I enhance the flavor profile of my spinach pasta?

How can I make sure my spinach pasta sauce sticks well to my pasta?

Can I use dried spinach pasta instead of fresh?

Can I add other vegetables to my spinach pasta?

What type of sauces work best with spinach pasta?

How much salt should I add to the pasta water?

What is the best way to make spinach pasta dough from scratch?

This might be one of the creamiest light pasta dishes you've ever had! The mascarpone cheese adds a richness to the spinach pasta that's unexpected—especially in a healthy pasta recipe.

Milk

Vegetarian

Mediterranean

Gluten Free

Seasonings

gram

red pepper flakes

Fresh Vegetables

Baby Spinach

black pepper

Cheese

mascarpone cheese

garlic

Coarse Salt

Pastas & Noodles

chickpea pasta

Fresh Fruit

lemon

shallot

Saturated Fat

Total monounsaturated fatty acids

Vitamin E

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Fiber

Carbohydrates

Sugar

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Protein

Insoluble Fiber

Soluble Fiber

Cholesterol

Alpha-carotene

Selenium

Vitamin K

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Creamy Spinach Pasta

Baking Goods

Produce

Dairy

Pasta, Sauces, Grain

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