RECIPESPRODUCTSPANTRYSHOPPING
Framed Recipes

Cajun Spiced Spinach Pasta

Cajun-spiced spinach pasta is incredibly easy to make. This will make dinner easy and is delicious that you'll be happy to have leftovers. If you like Cajun flavors, this Pasta will be ready in 20-25 minutes tops! To keep the dinner time stress-free, try this recipe made with store-bought ingredient...
2
35 min
TOTAL TIME
475
CALORIES
$1.07
PER SERVING
Cajun Spiced Spinach Pasta
Ingredients
11 INGREDIENTS
3 SERVINGS
Penne Pasta
7 7/8 g penne pasta
gluten-free
Fresh Spinach
2 3/4 g fresh spinach
Onion
1/2 cup onion
finely chopped
Cajun Seasoning
1 tsp cajun seasoning
Tomato-based Pasta Sauce
1 cup tomato-based pasta sauce
Grated Parmesan
grated parmesan
for garnish
Red Chilli Flakes
1 tsp red chilli flakes
Salt
1 tsp salt
Dried Parsley Flakes
1 tsp dried parsley flakes
Garlic
2 cloves garlic
finely chopped
Olive Oil
3 tbsp olive oil
divided
Directions
16 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Framed Recipes
Health Info
Macros
62g
CARBS
19g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
137 Recipes for Spinach Pasta
Creamy Bacon and Spinach Pasta with Sundried Tomato Pesto
9
40 min
6
Creamy Bacon and Spinach Pasta with Sundried Tomato Pesto
Rich and Smooth Sun-Dried Tomato Spinach Pasta
14
30 min
5
Rich and Smooth Sun-Dried Tomato Spinach Pasta
Cheesy Ricotta and Spinach Pasta Balls
12
50 min
4
Cheesy Ricotta and Spinach Pasta Balls
Creamy Avocado and Spinach Pasta
11
35 min
2
Creamy Avocado and Spinach Pasta
Creamy Chicken Spinach Pasta
14
30 min
28
Creamy Chicken Spinach Pasta
Easy Tomato and Spinach Pasta
10
35 min
58
Easy Tomato and Spinach Pasta
Spinach Ricotta Pasta with Lemon Butter Chicken
16
35 min
3
Spinach Ricotta Pasta with Lemon Butter Chicken
Mushroom Spinach Pasta
10
40 min
7
Mushroom Spinach Pasta
Frequently Asked Questions
Why does my spinach pasta lose its green color?
Why doesn't my spinach pasta have a vibrant taste?
How can I enhance the flavor profile of my spinach pasta?
How can I make sure my spinach pasta sauce sticks well to my pasta?
Can I use dried spinach pasta instead of fresh?
Can I add other vegetables to my spinach pasta?
Why is my spinach pasta chewy?
What type of sauces work best with spinach pasta?
How much salt should I add to the pasta water?
What is the best way to make spinach pasta dough from scratch?