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Rich and Smooth Sun-Dried Tomato Spinach Pasta

Savor this delightful pasta bursting with the flavors of sun-dried tomatoes, fresh spinach, and a velvety tomato-cream sauce. Ready to serve in just 30 minutes, making pasta night an unforgettable experience for your taste buds.
5
30 min
TOTAL TIME
793
CALORIES
$3.93
PER SERVING
Rich and Smooth Sun-Dried Tomato Spinach Pasta
Ingredients
14 INGREDIENTS
4 SERVINGS
Vegan Cashew Parmesan
vegan cashew parmesan
for garnish
Ground Black Pepper
1/2 tsp ground black pepper
Olive Oil
1 tbsp olive oil
Sun-dried Tomatoes
1/2 cup sun-dried tomatoes
chopped
Garlic
3 cloves garlic
minced
Dried Basil
2 tsp dried basil
Salt
1/2 tsp salt
Fresh Basil
fresh basil
for garnish
Onion
1/2 medium onion
finely chopped
Dairy Free Cream Cheese
8 oz dairy free cream cheese
Dried Oregano
2 tsp dried oregano
Penne Pasta
16 oz penne pasta
Baby Spinach
8 oz baby spinach
Crushed Tomatoes
30 oz crushed tomatoes
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Bring a large pot of salted water to a boil. Cook the penne pasta as per the package instructions. Strain and set aside.
2
In a large skillet, warm the olive oil over medium heat.
3
Add the finely chopped onion and minced garlic, then cook for about 3 minutes, until the onion is translucent.
4
Add the baby spinach to the skillet and cook until wilted.
5
Add the crushed tomatoes, chopped sun-dried tomatoes, dried basil, dried oregano, salt, and ground black pepper to the spinach mixture. Stir to combine.
6
Reduce heat to a simmer and let it cook for 5 minutes.
7
Add the dairy-free cream cheese and stir until melted and evenly combined.
8
Pour the sauce over the cooked penne pasta, and stir until evenly coated.
9
Serve warm, garnished with vegan cashew parmesan and fresh basil. Enjoy!
Health Info
Macros
114g
CARBS
28g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why does my spinach pasta lose its green color?
Why doesn't my spinach pasta have a vibrant taste?
How can I enhance the flavor profile of my spinach pasta?
How can I make sure my spinach pasta sauce sticks well to my pasta?
Can I use dried spinach pasta instead of fresh?
Can I add other vegetables to my spinach pasta?
Why is my spinach pasta chewy?
What type of sauces work best with spinach pasta?
How much salt should I add to the pasta water?
What is the best way to make spinach pasta dough from scratch?