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Rich and Smooth Sun-Dried Tomato Spinach Pasta

Savor this delightful pasta bursting with the flavors of sun-dried tomatoes, fresh spinach, and a velvety tomato-cream sauce. Ready to serve in just 30 minutes, making pasta night an unforgettable experience for your taste buds.
5
30 min
TOTAL TIME
793
CALORIES
$3.93
PER SERVING
Rich and Smooth Sun-Dried Tomato Spinach Pasta
Ingredients
14 INGREDIENTS
4 SERVINGS
Vegan Cashew Parmesan
vegan cashew parmesan
for garnish
Sun-dried Tomatoes
1/2 cup sun-dried tomatoes
chopped
Ground Black Pepper
1/2 tsp ground black pepper
Garlic
3 cloves garlic
minced
Dried Basil
2 tsp dried basil
Salt
1/2 tsp salt
Fresh Basil
fresh basil
for garnish
Onion
1/2 medium onion
finely chopped
Dried Oregano
2 tsp dried oregano
Dairy Free Cream Cheese
8 oz dairy free cream cheese
Penne Pasta
16 oz penne pasta
Baby Spinach
8 oz baby spinach
Olive Oil
1 tbsp olive oil
Crushed Tomatoes
30 oz crushed tomatoes
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Bring a large pot of salted water to a boil. Cook the penne pasta as per the package instructions. Strain and set aside.
2
In a large skillet, warm the olive oil over medium heat.
3
Add the finely chopped onion and minced garlic, then cook for about 3 minutes, until the onion is translucent.
4
Add the baby spinach to the skillet and cook until wilted.
5
Add the crushed tomatoes, chopped sun-dried tomatoes, dried basil, dried oregano, salt, and ground black pepper to the spinach mixture. Stir to combine.
6
Reduce heat to a simmer and let it cook for 5 minutes.
7
Add the dairy-free cream cheese and stir until melted and evenly combined.
8
Pour the sauce over the cooked penne pasta, and stir until evenly coated.
9
Serve warm, garnished with vegan cashew parmesan and fresh basil. Enjoy!
Health Info
Macros
114g
CARBS
28g
FAT
26g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why does my spinach pasta lose its green color?
Why doesn't my spinach pasta have a vibrant taste?
How can I enhance the flavor profile of my spinach pasta?
How can I make sure my spinach pasta sauce sticks well to my pasta?
Can I use dried spinach pasta instead of fresh?
Can I add other vegetables to my spinach pasta?
Why is my spinach pasta chewy?
What type of sauces work best with spinach pasta?
How much salt should I add to the pasta water?
What is the best way to make spinach pasta dough from scratch?