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Sumptuous Spinach Artichoke One-Pot Penne

This delightful one-pot penne pasta features the savory combination of spinach and artichoke hearts soaked in a delicate garlic-infused sauce. Complemented by the creamy elements of vegan butter and white beans, this dish is a dream-come-true for pasta lovers and assures a hassle-free cooking experi...
1
22 min
TOTAL TIME
636
CALORIES
$2.31
PER SERVING
Sumptuous Spinach Artichoke One-Pot Penne
Ingredients
MAIN
6 SERVINGS
Frozen Chopped Spinach
10 oz frozen chopped spinach
thawed and squeezed dry
Salt & Black Pepper
salt & black pepper
to taste
Marinated Artichoke Hearts
15 oz marinated artichoke hearts
drained and chopped
Salt
1/2 tsp salt
Nutritional Yeast
nutritional yeast
for topping
Vegetable Broth
4 1/2 cups vegetable broth
Crushed Red Pepper Flakes
1/4 tsp crushed red pepper flakes
White Wine
1 cup white wine
Penne Pasta
12 oz penne pasta
Dried Thyme
1 tsp dried thyme
Canned White Beans
15 oz canned white beans
drained and rinsed
Nutritional Yeast
2 tbsp nutritional yeast
Onion
1 medium onion
finely diced
Extra Virgin Olive Oil
4 tbsp extra virgin olive oil
Garlic
4 cloves garlic
minced
Vegan Butter
2 tbsp vegan butter
Directions
MAIN
6 min
PREP TIME
16 min
COOK TIME
22 min
TOTAL TIME
1
In a large, wide skillet, heat the extra-virgin olive oil over medium heat.
2
Add the finely diced onion and cook for 2 minutes or until softened.
3
Mix in the minced garlic, dried thyme, salt, and crushed red pepper flakes, and cook for 30 seconds.
4
Stir the chopped artichoke hearts and white wine into the skillet and bring to a simmer.
5
Add the penne pasta and pour the vegetable broth over it. Ensure all noodles are submerged by pressing them down.
6
Once the broth reaches a boil, lower the heat and simmer for 12 minutes, stirring frequently.
7
Stir in the thawed and dried spinach along with the drained white beans. Cook for an additional 2 minutes.
8
Remove the skillet from heat and stir in vegan butter and nutritional yeast. Add salt and black pepper to taste.
9
Serve immediately with a sprinkle of nutritional yeast as a vegan-friendly parmesan substitute.
Health Info
Macros
96g
CARBS
14g
FAT
28g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why does my spinach pasta lose its green color?
Why doesn't my spinach pasta have a vibrant taste?
How can I enhance the flavor profile of my spinach pasta?
How can I make sure my spinach pasta sauce sticks well to my pasta?
Can I use dried spinach pasta instead of fresh?
Can I add other vegetables to my spinach pasta?
Why is my spinach pasta chewy?
What type of sauces work best with spinach pasta?
How much salt should I add to the pasta water?
What is the best way to make spinach pasta dough from scratch?