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Sumptuous Spinach Artichoke One-Pot Penne

This delightful one-pot penne pasta features the savory combination of spinach and artichoke hearts soaked in a delicate garlic-infused sauce. Complemented by the creamy elements of vegan butter and white beans, this dish is a dream-come-true for pasta lovers and assures a hassle-free cooking experi...
1
22 min
TOTAL TIME
636
CALORIES
$2.31
PER SERVING
Sumptuous Spinach Artichoke One-Pot Penne
Ingredients
MAIN
6 SERVINGS
Frozen Spinach
10 oz frozen spinach
thawed and squeezed dry
Salt And Black Pepper
salt and black pepper
to taste
Marinated Artichoke Hearts
15 oz marinated artichoke hearts
drained and chopped
Garlic
4 cloves garlic
minced
Salt
1/2 tsp salt
Nutritional Yeast
nutritional yeast
for topping
Vegetable Broth
4 1/2 cups vegetable broth
Onion
1 medium onion
finely diced
Dried Thyme
1 tsp dried thyme
Crushed Red Pepper Flakes
1/4 tsp crushed red pepper flakes
White Wine
1 cup white wine
Penne Pasta
12 oz penne pasta
Canned White Beans
15 oz canned white beans
drained and rinsed
Nutritional Yeast
2 tbsp nutritional yeast
Vegan Butter
2 tbsp vegan butter
Extra-virgin Olive Oil
4 tbsp extra-virgin olive oil
Directions
MAIN
6 min
PREP TIME
16 min
COOK TIME
22 min
TOTAL TIME
1
In a large, wide skillet, heat the extra-virgin olive oil over medium heat.
2
Add the finely diced onion and cook for 2 minutes or until softened.
3
Mix in the minced garlic, dried thyme, salt, and crushed red pepper flakes, and cook for 30 seconds.
4
Stir the chopped artichoke hearts and white wine into the skillet and bring to a simmer.
5
Add the penne pasta and pour the vegetable broth over it. Ensure all noodles are submerged by pressing them down.
6
Once the broth reaches a boil, lower the heat and simmer for 12 minutes, stirring frequently.
7
Stir in the thawed and dried spinach along with the drained white beans. Cook for an additional 2 minutes.
8
Remove the skillet from heat and stir in vegan butter and nutritional yeast. Add salt and black pepper to taste.
9
Serve immediately with a sprinkle of nutritional yeast as a vegan-friendly parmesan substitute.
Health Info
Macros
96g
CARBS
14g
FAT
28g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why does my spinach pasta lose its green color?
Why doesn't my spinach pasta have a vibrant taste?
How can I enhance the flavor profile of my spinach pasta?
How can I make sure my spinach pasta sauce sticks well to my pasta?
Can I use dried spinach pasta instead of fresh?
Can I add other vegetables to my spinach pasta?
Why is my spinach pasta chewy?
What type of sauces work best with spinach pasta?
How much salt should I add to the pasta water?
What is the best way to make spinach pasta dough from scratch?