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Cheesy Foil Pack Burger & Veggie Dinner

Name: Cheesy Foil Pack Burger & Veggie Dinner
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 tablespoon olive oil; 1.5 pounds baby Yukon gold potatoes, halved; ½ teaspoon black pepper; ½ teaspoon smoked paprika; 1 teaspoon salt; 6 slices Colby jack cheese; 2 pounds lean ground beef; 1 tablespoon onion powder; 1 medium red onion, cut into wedges; 1 teaspoon garlic powder; 12 ounces carrots, peeled and cut into 1-inch pieces

Enjoy a mouthwatering one-pack meal with minimal cleanup, perfect for both camping trips and cozy home dinners. This Cheesy Foil Pack Burger & Veggie Dinner features juicy burger patties and seasoned veggies topped with melt-in-your-mouth Colby jack cheese.



1 hr

TOTAL TIME

433

CALORIES

$2.71

PER SERVING

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Ingredients

11 INGREDIENTS

6 SERVINGS

1 tbsp olive oil

1 1/2 lbs baby yukon gold potatoes

halved

1/2 tsp black pepper

1/2 tsp smoked paprika

1 tsp salt

6 slices sliced colby jack cheese

2 lbs lean ground beef

peeled and cut into 1-inch pieces

Directions

7 STEPS

15 min

PREP TIME

45 min

COOK TIME

1 hr

TOTAL TIME

Preheat the oven to 350°F.

In a large bowl, mix the ground beef with onion powder. Divide the mixture into 6 equal-sized portions and shape into patties. Set aside.

In another large bowl, combine baby Yukon gold potatoes, carrots, red onion, olive oil, garlic powder, salt, black pepper, and smoked paprika. Stir thoroughly to coat the veggies.

Lay a 12x18-inch piece of heavy-duty foil on the counter and spray with cooking spray.

Place 1/6 of the veggies in the middle of the foil, then add a burger patty on top. Close the foil around the ingredients to form a pouch. Repeat this process for the remaining 5 portions.

Place the foil packs on sheet trays and bake for 45 minutes, or until the veggies are tender and the burger patties reach at least 160°F.

Carefully open the foil packs and place a slice of Colby jack cheese on top of each burger patty. Loosely cover with foil again and let sit for about 5 minutes, until the cheese has melted. Serve.