Name: Cheesy Chicken & Tomato Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 teaspoon dried oregano; 1/3 cup grated Parmesan cheese; 1 tablespoon chopped parsley; 1 teaspoon dried basil; 1/2 teaspoon salt; 1 medium-sized onion, finely chopped; 1/4 teaspoon crushed red pepper; 4 garlic cloves, minced; 1/2 cup panko breadcrumbs; 1 1/2 cups shredded mozzarella cheese; 8 ounces whole-wheat rotini; 1 tablespoon extra-virgin olive oil; 3 tablespoons extra-virgin olive oil; 3 cups shredded cooked chicken; 1 can unsalted crushed tomatoes

Pasta Bake

What ingredients do I need for a basic Pasta Bake?

Do I need to cook the pasta before adding it to the Pasta Bake?

What type of pasta should I use for a Pasta Bake?

Can I substitute the cheese in a Pasta Bake?

What can I do to prevent my Pasta Bake from being too dry?

How long can I store leftovers of a Pasta Bake?

Enjoy a comforting family dinner with our Cheesy Chicken & Tomato Pasta Bake. It's a delightful fusion of tender chicken and whole-wheat rotini, topped with an indulgent spread of cheese and breadcrumbs and seasoned with aromatic spices and herbs. Serve alongside a vibrant green salad for an enjoyable, balanced meal.

Milk

Wheat

Seasonings

gram

dried oregano

Cheese

grated parmesan cheese

Fresh Vegetables

fresh parsley

dried basil

salt

onion

red pepper flakes

garlic

Other Bread

panko

part skim shredded mozzarella cheese

Pastas & Noodles

whole grain rotini

Oils

milliliter

extra virgin olive oil

Poultry

pulled chicken

Canned Vegetables

crushed tomatoes

Lactose

Carbohydrates

Calcium

Minerals

Iron

Magnesium

Phosphorus

Vitamin B6

Vitamins

Choline

Alpha-carotene

Vitamin A

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Savor this comforting and hearty Parmesan Chicken Pasta Bake, brimming with tender chicken, al dente pasta, and a richly seasoned tomato sauce, all topped with a gooey layer of melted mozzarella and Parmesan. The irresistible combination of flavors brings this Italian classic to your home kitchen.

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Creamy Cheesesteak Pasta Bake

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This decadent Spicy Buffalo Chicken Pasta Bake brings all the flavors of your favorite buffalo chicken dip into a satisfying and indulgent pasta dish. Juicy chunks of chicken, sautéed onions, and garlic are smothered in a rich, creamy sauce with cream cheese, hot sauce, and plenty of shredded cheese, all baked to perfection in just 30 minutes.

Spicy Buffalo Chicken Pasta Bake

This Creamy Chicken Cordon Bleu Pasta Bake delivers all the divine flavors of the classic dish, but with a twist. It is packed with savory chicken, ham and crispy bacon, all bound together with a mouthwatering cream cheese sauce and a generous sprinkling of Swiss cheese. The result is an unparalleled comfort food that will have everyone asking for seconds.

Creamy Chicken Cordon Bleu Pasta Bake

Looking for a mouthwatering, family-friendly dinner option? Our Savory Beef and Cheesy Pasta Bake combines deliciously seasoned beef with tender pasta and a rich, creamy cheese blend. Perfect for busy evenings, this budget-friendly casserole is a tasty favorite that you'll want to cook up again and again.

Savory Beef and Cheesy Pasta Bake

Dive into a fusion of flavors with this mouthwatering pasta bake recipe. The savoriness of the roasted garlic combined with the flavors of the seasoned tomato puree, vegetables, and minced chicken gives life to a staple pasta dish. Topped with a blanket of melted cheese, this pasta bake is guaranteed to excite your taste buds.

Cheesy Mexican Fiesta Pasta Bake

Cheesy Chicken & Tomato Pasta Bake

Baking Goods

Dairy

Produce

Bakery

Pasta, Sauces, Grain

Meat & Seafood

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Preheat the oven to 400 degrees F and lightly grease an 8-inch-square baking dish with nonstick spray.

Bring a large saucepan of water to a rolling boil, then add the whole-wheat rotini. Cook until al dente, as per the package instructions, then drain.

While the rotini is cooking, heat 3 tablespoons of olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic, sauté them until the onions become translucent.

Pour in the unsalted crushed tomatoes, then add the dried basil, dried oregano, salt, and crushed red pepper. Let the mixture simmer for about 5 minutes, until it thickens.

Add the shredded cooked chicken and the cooked rotini to the skillet, mixing well to combine.

Transfer the chicken-and-pasta mixture to the prepared baking dish and spread it out evenly.

Sprinkle the shredded mozzarella cheese over the top of the casserole.

In a small bowl, combine the panko breadcrumbs, grated Parmesan cheese, chopped parsley and 1 tablespoon of olive oil. Sprinkle this breadcrumb mixture evenly over the mozzarella.

Bake in the preheated oven for around 20-25 minutes, until the casserole is hot and bubbly and the topping is golden brown.

Enjoy a comforting family dinner with our Cheesy Chicken & Tomato Pasta Bake. It's a delightful fusion of tender chicken and whole-wheat rotini, topped with an indulgent spread of cheese and breadcrumbs and seasoned with aromatic spices and herbs. Serve alongside a vibrant green salad for an enjoyab

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