Name: Cheesy Chicken & Tomato Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/3 cup grated Parmesan cheese; 1 1/2 cups shredded mozzarella cheese; 3 tablespoons extra-virgin olive oil; 1 teaspoon dried basil; 1/2 teaspoon salt; 1 medium-sized onion, finely chopped; 4 garlic cloves, minced; 1/2 cup panko breadcrumbs; 1/4 teaspoon crushed red pepper; 8 ounces whole-wheat rotini; 1 tablespoon chopped parsley; 1 tablespoon extra-virgin olive oil; 1 teaspoon dried oregano; 3 cups shredded cooked chicken; 1 can unsalted crushed tomatoes

Pasta Bake

What ingredients do I need for a basic Pasta Bake?

Do I need to cook the pasta before adding it to the Pasta Bake?

What type of pasta should I use for a Pasta Bake?

Can I substitute the cheese in a Pasta Bake?

What can I do to prevent my Pasta Bake from being too dry?

How long can I store leftovers of a Pasta Bake?

Enjoy a comforting family dinner with our Cheesy Chicken & Tomato Pasta Bake. It's a delightful fusion of tender chicken and whole-wheat rotini, topped with an indulgent spread of cheese and breadcrumbs and seasoned with aromatic spices and herbs. Serve alongside a vibrant green salad for an enjoyable, balanced meal.

Milk

Wheat

Cheese

gram

grated parmesan cheese

part skim shredded mozzarella cheese

Oils

milliliter

extra virgin olive oil

Seasonings

dried basil

salt

Fresh Vegetables

onion

garlic

Other Bread

panko

red pepper flakes

Pastas & Noodles

whole grain rotini

fresh parsley

dried oregano

Poultry

pulled chicken

Canned Vegetables

crushed tomatoes

Lactose

Carbohydrates

Calcium

Minerals

Iron

Magnesium

Phosphorus

Vitamin B6

Vitamins

Choline

Alpha-carotene

Vitamin A

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Savory Beef and Cheesy Pasta Bake

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Hearty Cheesy Sausage and Pepper Pasta Bake

Cheesy Chicken & Tomato Pasta Bake

Dairy

Baking Goods

Produce

Bakery

Pasta, Sauces, Grain

Meat & Seafood

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Preheat the oven to 400 degrees F and lightly grease an 8-inch-square baking dish with nonstick spray.

Bring a large saucepan of water to a rolling boil, then add the whole-wheat rotini. Cook until al dente, as per the package instructions, then drain.

While the rotini is cooking, heat 3 tablespoons of olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic, sauté them until the onions become translucent.

Pour in the unsalted crushed tomatoes, then add the dried basil, dried oregano, salt, and crushed red pepper. Let the mixture simmer for about 5 minutes, until it thickens.

Add the shredded cooked chicken and the cooked rotini to the skillet, mixing well to combine.

Transfer the chicken-and-pasta mixture to the prepared baking dish and spread it out evenly.

Sprinkle the shredded mozzarella cheese over the top of the casserole.

In a small bowl, combine the panko breadcrumbs, grated Parmesan cheese, chopped parsley and 1 tablespoon of olive oil. Sprinkle this breadcrumb mixture evenly over the mozzarella.

Bake in the preheated oven for around 20-25 minutes, until the casserole is hot and bubbly and the topping is golden brown.

Enjoy a comforting family dinner with our Cheesy Chicken & Tomato Pasta Bake. It's a delightful fusion of tender chicken and whole-wheat rotini, topped with an indulgent spread of cheese and breadcrumbs and seasoned with aromatic spices and herbs. Serve alongside a vibrant green salad for an enjoyab

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