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Cheesy Chicken & Tomato Pasta Bake

Enjoy a comforting family dinner with our Cheesy Chicken & Tomato Pasta Bake. It's a delightful fusion of tender chicken and whole-wheat rotini, topped with an indulgent spread of cheese and breadcrumbs and seasoned with aromatic spices and herbs. Serve alongside a vibrant green salad for an enjoyab...
3
45 min
TOTAL TIME
845
CALORIES
$4.48
PER SERVING
Cheesy Chicken & Tomato Pasta Bake
Directions
PREPARATION
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 400 degrees F and lightly grease an 8-inch-square baking dish with nonstick spray.
PASTA
2
Bring a large saucepan of water to a rolling boil, then add the whole-wheat rotini. Cook until al dente, as per the package instructions, then drain.
SAUCE
3
While the rotini is cooking, heat 3 tablespoons of olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic, sauté them until the onions become translucent.
4
Pour in the unsalted crushed tomatoes, then add the dried basil, dried oregano, salt, and crushed red pepper. Let the mixture simmer for about 5 minutes, until it thickens.
MAIN
5
Add the shredded cooked chicken and the cooked rotini to the skillet, mixing well to combine.
6
Transfer the chicken-and-pasta mixture to the prepared baking dish and spread it out evenly.
TOPPING
7
Sprinkle the shredded mozzarella cheese over the top of the casserole.
8
In a small bowl, combine the panko breadcrumbs, grated Parmesan cheese, chopped parsley and 1 tablespoon of olive oil. Sprinkle this breadcrumb mixture evenly over the mozzarella.
BAKE
9
Bake in the preheated oven for around 20-25 minutes, until the casserole is hot and bubbly and the topping is golden brown.
Health Info
Macros
73g
CARBS
36g
FAT
66g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What ingredients do I need for a basic Pasta Bake?
Do I need to cook the pasta before adding it to the Pasta Bake?
How do I make a creamy Pasta Bake?
What is a Pasta Bake?
What type of pasta should I use for a Pasta Bake?
Can I substitute the cheese in a Pasta Bake?
What can I do to prevent my Pasta Bake from being too dry?
How long can I store leftovers of a Pasta Bake?