Name: Cheesy Chicken, Rice and Veggie Hot Dish
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 tablespoons unsalted butter; 1 bell pepper, seeded and diced; 1/2 teaspoon smoked paprika; 1/2 teaspoon ground black pepper; 2 tablespoons all-purpose flour; 3 cups cooked chicken, shredded; 3 cups cooked rice, cooled; 2 cups shredded cheddar cheese; 1 cup whole milk; 1 cup chicken broth; 1 teaspoon salt; 1/2 teaspoon ground onion powder; 1/2 teaspoon ground garlic powder; 2 cups frozen peas, thawed

Chicken and Vegetables

What is the best type of chicken to use for this recipe?

Can I use frozen vegetables instead of fresh?

Do I need to marinate the chicken before cooking?

What seasonings can I use for this recipe?

Can I use a different type of oil for cooking?

How do I know when the chicken is fully cooked?

How do I prevent the vegetables from becoming mushy?

Our Cheesy Chicken, Rice, and Veggie Hot Dish is a comforting and filling dinner that will surely satisfy your craving for a warm, homemade meal. This recipe utilizes leftover chicken and pre-cooked rice along with a delightfully creamy homemade white sauce, vibrant bell peppers, frozen peas, and a blanket of cheddar cheese.

Milk

Wheat

Gluten Free

Lactose Free

Butter & Margarine

gram

unsalted butter

Fresh Vegetables

bell pepper

Seasonings

smoked paprika

black pepper

Flour & Meal

all purpose flour

Poultry

cooked chicken breast

Grains & Rice

rice

Cheese

shredded cheddar cheese

milliliter

whole milk

Stocks & Broths

chicken broth

salt

onion powder

granulated garlic

green peas

Water

Calories

Protein

Dietary Fiber

Carbohydrates

Calcium

Minerals

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Alpha-carotene

Beta-carotene

Pantothenic acid (B5)

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

Sugar

Cholesterol

Iron

Potassium

Sodium

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin B6

Choline

Folic Acid (B9)

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Cheesy Chicken, Rice and Veggie Hot Dish

Dairy

Produce

Baking Goods

Meat & Seafood

Pasta, Sauces, Grain

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-chicken-rice-and-veggie-hot-dish-2713344-3.jpeg

In a medium saucepan, heat the unsalted butter over medium heat until melted.

Whisk in the all-purpose flour until a paste forms.

Gradually add the whole milk and chicken broth, continuously whisking to prevent lumps.

Bring the sauce to a boil, then reduce heat to low. Stir in the salt, ground black pepper, ground onion powder, ground garlic powder, and smoked paprika. Simmer until the sauce thickens.

In a large bowl, combine the cooked chicken, cooked rice, thawed frozen peas, diced bell pepper, and the prepared white sauce.

Stir in 1 cup of the shredded cheddar cheese.

After the ingredients are well combined, transfer the mixture to a 9x13 inches casserole dish.

Sprinkle the remaining shredded cheddar cheese over the top of the casserole.

Bake in preheated oven until hot and bubbly, approximately 20 minutes.

Our Cheesy Chicken, Rice, and Veggie Hot Dish is a comforting and filling dinner that will surely satisfy your craving for a warm, homemade meal. This recipe utilizes leftover chicken and pre-cooked rice along with a delightfully creamy homemade white sauce, vibrant bell peppers, frozen peas, and a 

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