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Peas and Crayons
Cheesy Buffalo Chicken Spaghetti Squash Bowls
Why should appetizers have all the fun? This Cheesy Buffalo Chicken Spaghetti Squash is loaded with flavor and a totally crave-worthy dinner option.
20
11,156
492
1 hr 5 min
TOTAL TIME
766
CALORIES
$6.53
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1/4 cup green onion
chopped
1 cup cheddar cheese
freshly grated
1/3 cup frank's red hot sauce
1 whole jalapeno
diced (seeds, stem, + veins removed)
salt and pepper
to taste
grated cheese
for topping
celery sticks
for a delicious crunch and extra veggies!
2 medium squash
1/3 cup greek yogurt
1 lb bone-in skin-on chicken thighs
blue cheese dressing
for drizzling
2 tbsp melted butter
2 cups shredded chicken
cooked
Directions
19 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Peas and Crayons
Health Info
Macros
36g
CARBS
40g
FAT
58g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
How can I make my spaghetti sauce more flavorful?
Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?
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