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Tex-Mex Macaroni Skillet

An easy and delightful one-pan recipe that brings hearty comfort to your dinner table. Ground beef, pasta, and cheese meld together in a skillet under a blanket of zesty store-bought pasta sauce and taco seasoning. A smoky, savory experience that comes together in under an hour without any fuss.
3
42 min
TOTAL TIME
301
CALORIES
$1.51
PER SERVING
Tex-Mex Macaroni Skillet
Ingredients
7 INGREDIENTS
6 SERVINGS
Elbow Macaroni
1 cup elbow macaroni
Lean Ground Beef
1 lb lean ground beef
Onion
1 large onion
chopped
Frozen Corn
1 cup frozen corn
Taco Seasoning
2 tbsp taco seasoning
Shredded Cheddar Cheese
1 cup shredded cheddar cheese
Tex Mex Pasta Sauce
2 cups tex mex pasta sauce
Directions
6 STEPS
10 min
PREP TIME
32 min
COOK TIME
42 min
TOTAL TIME
1
Over medium-high heat, in a large nonstick skillet, cook and crumble the lean ground beef with the chopped onion until no longer pink, about 7 minutes.
2
Stir in the taco seasoning, making sure the beef is evenly coated.
3
Add the Tex-Mex pasta sauce, frozen corn, and elbow macaroni to the skillet.
4
Bring the mixture to a boil, then reduce the heat to low, cover the skillet. Allow the dish to simmer until the macaroni is cooked through, about 20 minutes.
5
Remove the lid and sprinkle the shredded reduced-fat cheddar cheese over the top.
6
Continue cooking, uncovered, until the cheese is melty and bubbly, about 5 minutes. Serve hot straight from the skillet.
Health Info
Macros
24g
CARBS
11g
FAT
24g
PROTEIN
Contains these allergens
MILK
WHEAT