Name: Cheesy Chili Macaroni Skillet
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 cup frozen corn; 1 teaspoon garlic powder; 1 cup shredded cheddar cheese; 1 cup store-bought chunky salsa; 14.5 ounces canned diced tomatoes, drained; 1 pound lean ground beef; 1 small onion, finely chopped; 1 1/2 tablespoons chili powder; 3 cups small dry shell pasta

Chili Mac

What ingredients do I need to make Chili Mac?

Can I make Chili Mac in a slow cooker or Instant Pot?

How can I make my Chili Mac thicker or thinner?

This one-pan, delicious cheesy chili macaroni skillet combines the flavors of ground beef, tomatoes, and corn to create the ultimate comforting meal full of bold flavors.

Milk

Wheat

Canned Vegetables

gram

corn

Seasonings

garlic powder

Cheese

shredded cheddar cheese

Salsa

milliliter

salsa

diced tomato

Red Meat

lean ground beef

Fresh Vegetables

onion

chili powder

Pastas & Noodles

shell pasta

Trans fatty acids

Zinc

Minerals

Copper

Manganese

Selenium

Vitamin E

Vitamins

Vitamin D

Vitamin K

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Sodium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

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Cheesy Chili Macaroni Skillet

Produce

Baking Goods

Dairy

Condiment & Toppings

Meat & Seafood

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-chili-macaroni-skillet-2712900-0_bMHOd6q.jpeg

Cook small shell pasta in a pot of boiling water according to package directions, and once cooked, drain and set aside.

While the pasta is cooking, brown the lean ground beef and chopped onion over medium heat in a large skillet.

Drain excess fat from the skillet and return the beef and onion mixture to it.

Stir in garlic powder, chili powder, frozen corn, drained canned diced tomatoes, and chunky salsa, heating on low for about 5 minutes.

Add the cooked, drained pasta to the beef mixture in the skillet, and combine well.

Mix in shredded cheddar cheese, stirring until it melts.

Serve the cheesy chili macaroni skillet immediately and enjoy.

Cheesy Chili Macaroni Skillet

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