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Cheesy Chili Macaroni Skillet

This one-pan, delicious cheesy chili macaroni skillet combines the flavors of ground beef, tomatoes, and corn to create the ultimate comforting meal full of bold flavors.
30 min
TOTAL TIME
564
CALORIES
$2.39
PER SERVING
Cheesy Chili Macaroni Skillet
Directions
MAKING THE CHILI MACARONI SKILLET
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
1
Cook small shell pasta in a pot of boiling water according to package directions, and once cooked, drain and set aside.
2
While the pasta is cooking, brown the lean ground beef and chopped onion over medium heat in a large skillet.
3
Drain excess fat from the skillet and return the beef and onion mixture to it.
4
Stir in garlic powder, chili powder, frozen corn, drained canned diced tomatoes, and chunky salsa, heating on low for about 5 minutes.
5
Add the cooked, drained pasta to the beef mixture in the skillet, and combine well.
6
Mix in shredded cheddar cheese, stirring until it melts.
7
Serve the cheesy chili macaroni skillet immediately and enjoy.
Health Info
Macros
61g
CARBS
17g
FAT
42g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is Chili Mac?
What ingredients do I need to make Chili Mac?
How do I make Chili Mac?
Can I make Chili Mac in a slow cooker or Instant Pot?
Can I use a different type of meat?
How can I make my Chili Mac thicker or thinner?
How can I store leftovers?
Can I meal prep Chili Mac?