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Cheesy Chili Macaroni Skillet
This one-pan, delicious cheesy chili macaroni skillet combines the flavors of ground beef, tomatoes, and corn to create the ultimate comforting meal full of bold flavors.
30 min
TOTAL TIME
564
CALORIES
$2.39
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1 cup frozen corn
1 tsp garlic powder
1 cup shredded cheddar cheese
1 cup chunky salsa
14 1/2 oz canned diced tomatoes
drained
1 lb lean ground beef
1 small onion
finely chopped
1 1/2 tbsp chili powder
3 cups small dry shell pasta
Directions
MAKING THE CHILI MACARONI SKILLET
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
1
Cook small shell pasta in a pot of boiling water according to package directions, and once cooked, drain and set aside.
2
While the pasta is cooking, brown the lean ground beef and chopped onion over medium heat in a large skillet.
3
Drain excess fat from the skillet and return the beef and onion mixture to it.
4
Stir in garlic powder, chili powder, frozen corn, drained canned diced tomatoes, and chunky salsa, heating on low for about 5 minutes.
5
Add the cooked, drained pasta to the beef mixture in the skillet, and combine well.
6
Mix in shredded cheddar cheese, stirring until it melts.
7
Serve the cheesy chili macaroni skillet immediately and enjoy.
Health Info
Macros
61g
CARBS
17g
FAT
42g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Chili Mac?
What ingredients do I need to make Chili Mac?
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Can I make Chili Mac in a slow cooker or Instant Pot?
Can I use a different type of meat?
How can I make my Chili Mac thicker or thinner?
How can I store leftovers?
Can I meal prep Chili Mac?
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