Name: Hearty Beef Chili Mac Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup shredded mozzarella cheese; 1 tablespoon olive oil; 1 pound lean ground beef; 14 oz red kidney beans, drained; 7 oz black beans, drained; 7 oz tomato puree; 1 tablespoon red chili powder; 1 tablespoon tomato paste; 1/2 teaspoon salt; 1 cup beef broth; 1 large yellow onion, chopped; 1/2 green bell pepper, chopped; 8 oz elbow pasta; 4 cloves garlic, minced; 1 cup shredded cheddar cheese; 1/2 teaspoon smoked paprika; 1 tablespoon ground cumin; 7 oz crushed tomatoes

Chili Mac

What ingredients do I need to make Chili Mac?

Can I make Chili Mac in a slow cooker or Instant Pot?

How can I make my Chili Mac thicker or thinner?

Hearty Beef Chili Mac Casserole combines the best of chili and macaroni cheese, resulting in a flavorful, mouthwatering casserole. In just 30 minutes, enjoy a perfect meal for the whole family with tender pasta, a bold chili sauce, and gooey cheese topping.

Milk

Wheat

Cheese

gram

part skim shredded mozzarella cheese

Oils

milliliter

olive oil

Red Meat

lean ground beef

Beans & Legumes

kidney beans

black beans

Canned Vegetables

tomato puree

Seasonings

chili powder

tomato paste

salt

Stocks & Broths

beef broth

Fresh Vegetables

yellow onion

green bell pepper

Pastas & Noodles

macaroni

garlic

shredded cheddar cheese

smoked paprika

ground cumin

crushed tomatoes

Vitamin D

Vitamins

Calories

Calcium

Minerals

Iron

Copper

Selenium

Vitamin A

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Vitamin C

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Lactose

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Cheesy Beef Chili Mac with a Twist

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Cheesy Chili Mac Slow Cooker

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Cheesy Veggie Chili Mac

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Ground Beef Chili Mac And Cheese

Hearty Beef Chili Mac Casserole

Dairy

Baking Goods

Meat & Seafood

Produce

Meal

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/hearty-beef-chili-mac-casserole-2703230-2.jpeg

Cook elbow pasta according to package instructions, then drain and set aside.

Heat olive oil in a large pot over medium-high heat. Sauté chopped onion until transparent. Add chopped green bell pepper and minced garlic, and sauté for an additional minute until fragrant.

Add lean ground beef to the pot, breaking it up with a wooden spoon and cook until browned.

Stir in ground cumin, red chili powder, smoked paprika, and salt, ensuring the beef is well coated with the spices.

Add crushed tomatoes, tomato puree, beef broth, tomato paste, red kidney beans, and black beans to the pot, stirring to combine.

Bring the chili mixture to a boil, reduce heat to low, and simmer for about 10 minutes, until the chili thickens.

Combine the cooked elbow pasta with the chili mixture in the pot, mixing well.

Spread the pasta and chili mixture in a casserole dish, and top with shredded cheddar and mozzarella cheese.

Broil in the preheated oven for 2 minutes, or until the cheese is bubbly and melted.

Garnish with fresh cilantro and serve with sour cream, if desired.

Hearty Beef Chili Mac Casserole

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