Cooklist AI
One-Pan Cheesy Beef Macaroni
Make dinner a breeze with this flavorful and hearty one-pan cheesy beef macaroni. Seasoned ground beef, tender pasta, and gooey cheese combine for a delicious, wholesome meal that's perfect for busy weeknights.
2
25 min
TOTAL TIME
449
CALORIES
$1.70
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1 tbsp olive oil
Directions
11 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
In a large skillet over medium heat, warm the olive oil.
2
Add minced garlic and cook until golden brown and fragrant, about 1-2 minutes.
3
Add ground beef to the skillet and cook, breaking it apart, until browned, about 5-7 minutes.
4
If there's excess grease in the skillet, carefully drain it.
5
Stir in Dijon mustard, Worcestershire sauce, onion powder, salt, and pepper to the ground beef.
6
Add low-sodium chicken broth and dry elbow pasta to the skillet. Stir to mix the ingredients.
7
Bring the mixture to a boil, then reduce heat to low and cover the skillet. Cook until the pasta is tender, about 10-12 minutes.
8
Remove the skillet from heat.
9
Stir in the shredded cheddar cheese and drained, canned diced tomatoes.
10
Cover the skillet and let it sit for 2-3 minutes or until the cheese has melted.
11
Sprinkle chopped fresh parsley over the cheesy beef macaroni, then serve immediately.
Health Info
Macros
33g
CARBS
20g
FAT
33g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
21 Recipes for Chili Mac
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