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Cheesy Veggie Chili Mac

A delicious and hearty vegetarian pasta dish that combines the comforting flavors of chili with the cheesiness of macaroni, along with a variety of nutritious vegetables.
3
37 min
TOTAL TIME
695
CALORIES
$1.29
PER SERVING
Cheesy Veggie Chili Mac
Directions
5 STEPS
15 min
PREP TIME
22 min
COOK TIME
37 min
TOTAL TIME
1
Cook macaroni according to package instructions, and set aside.
2
In a large pot, heat canola oil over medium heat. Add onion, zucchini, bell pepper, garlic, chili powder, cumin, oregano, and salt. Cook for 8-10 minutes, stirring occasionally, until vegetables are softened.
3
Add crushed tomatoes and black beans to the pot, and bring to a simmer. Cook for 5 minutes, allowing the flavors to meld together.
4
Toss the cooked macaroni and shredded Cheddar with the vegetable-chili mixture until well-combined.
5
Serve in bowls, garnished with cilantro.
Health Info
Macros
117g
CARBS
10g
FAT
33g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is Chili Mac?
What ingredients do I need to make Chili Mac?
How do I make Chili Mac?
Can I make Chili Mac in a slow cooker or Instant Pot?
Can I use a different type of meat?
How can I make my Chili Mac thicker or thinner?
How can I store leftovers?
Can I meal prep Chili Mac?