Name: Cheesy Veggie Chili Mac
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 1 zucchini, diced (200 g); 1 medium onion, chopped (150 g); 2 tbsp chili powder; 1 tbsp canola oil; 1/2 tsp salt; 2 cloves garlic, minced; 1/2 tsp dried oregano; 1 red bell pepper, diced (150 g); 1 (15-oz) can black beans, rinsed and drained (425 g); 1 cup shredded sharp Cheddar (120 g); 1 lb macaroni (450 g); Cilantro, for garnish; 1 tsp ground cumin; 1 (28-oz) can crushed tomatoes (800 g)

Chili Mac

What ingredients do I need to make Chili Mac?

Can I make Chili Mac in a slow cooker or Instant Pot?

How can I make my Chili Mac thicker or thinner?

A delicious and hearty vegetarian pasta dish that combines the comforting flavors of chili with the cheesiness of macaroni, along with a variety of nutritious vegetables.

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

zucchini

onion

Seasonings

chili powder

Oils

milliliter

canola oil

salt

garlic

dried oregano

red bell pepper

Beans & Legumes

black beans

Cheese

shredded cheddar cheese

Pastas & Noodles

macaroni

fresh cilantro

ground cumin

Canned Vegetables

crushed tomatoes

Vitamin A

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Cheesy Veggie Chili Mac

Produce

Baking Goods

Dairy

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-veggie-chili-mac-2703605-2.jpeg

Cook macaroni according to package instructions, and set aside.

In a large pot, heat canola oil over medium heat. Add onion, zucchini, bell pepper, garlic, chili powder, cumin, oregano, and salt. Cook for 8-10 minutes, stirring occasionally, until vegetables are softened.

Add crushed tomatoes and black beans to the pot, and bring to a simmer. Cook for 5 minutes, allowing the flavors to meld together.

Toss the cooked macaroni and shredded Cheddar with the vegetable-chili mixture until well-combined.

Cheesy Veggie Chili Mac

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