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Hearty Cheesy Chili Mac Bake
Indulge in the ultimate comfort food with this Hearty Cheesy Chili Mac Bake, made with ground beef, freshly grated cheeses, and perfectly spiced tomato sauce, all in one dish for easy preparation and cleanup!
2
30 min
TOTAL TIME
524
CALORIES
$1.31
PER SERVING
Ingredients
17 INGREDIENTS
8 SERVINGS
8 oz elbow macaroni
1 1/2 tsp chili powder
1 cup canned black beans
drained and rinsed
1 small onion
chopped
2 oz canned mild green chilies
drained
2 cloves garlic
minced
1 1/2 tsp ground cumin
2 tsp sea salt
1 tsp smoked paprika
sour cream
for serving
1 tsp black pepper
8 oz shredded sharp cheddar cheese
4 oz cream cheese
softened
sliced green onions
for garnish
1 cup canned tomato sauce
2 tbsp milk
1 lb ground beef
Directions
10 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
1
Preheat the oven to 350°F.
2
Cook the elbow macaroni according to the package instructions, drain and pour into a 9 x 13-inch baking dish.
3
In a large skillet, brown the ground beef, then drain and set aside.
4
In the same skillet, over medium heat, sauté the chopped onions and minced garlic until soft and starting to caramelize.
5
Add the drained black beans, green chilies, ground cumin, chili powder, smoked paprika, sea salt, and black pepper to the skillet. Cook for 1 minute.
6
Add the tomato sauce and cooked ground beef to the skillet and mix well.
7
In a separate saucepan, combine the softened cream cheese and milk, and heat over medium-low heat until it forms a smooth sauce.
8
Pour the cream cheese sauce into the skillet with other ingredients and mix well.
9
Pour the mixture over the pasta in the baking dish. Cover with 8 oz. of shredded cheddar cheese and bake for 20 minutes, or until hot and bubbly.
10
Serve the Hearty Cheesy Chili Mac Bake with a dollop of sour cream and a sprinkle of sliced green onions.
Health Info
Macros
43g
CARBS
27g
FAT
26g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Chili Mac?
What ingredients do I need to make Chili Mac?
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Can I make Chili Mac in a slow cooker or Instant Pot?
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How can I store leftovers?
Can I meal prep Chili Mac?
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