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Cauliflower Tacos
Even when roasted at a high temperature, cauliflower takes time to get properly charred and crispy around the edges. Don’t worry if it shrinks a lot—the flavor will be that much more concentrated.
163
3,038
2,137
515
CALORIES
$2.69
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
3 tbsp lime juice
1 clove garlic
finely grated
kosher salt
kosher salt
2 tsp ground cumin
1/4 cup cashew butter
12 whole corn tortillas
1 small white onion
thinly sliced
1 whole green chile
finely grated
2 heads cauliflower
cut into 1"–2" florets
2 tsp smoked paprika
1/4 cup grapeseed oil
3 cloves garlic
finely grated
sliced avocado, sliced radishes, cilantro leaves with tender stems, and lime wedges
Directions
15 STEPS
View Directions on Bon Appétit
Health Info
Macros
62g
CARBS
26g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
MEDITERRANEAN
Contains these allergens
WHEAT
TREE NUTS
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Frequently Asked Questions
What are the basic ingredients for making Tacos?
What type of meat is typically used for Tacos?
How should I prepare the tortillas for Tacos?
What are some common toppings for Tacos?
Can I use a different type of meat or protein for Tacos?
What can I do if my Tacos are too dry or lacking flavor?
How should I store leftover Tacos?
What are some common mistakes to avoid when making Tacos?
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