Name: Tasty Turkey Tacos in Stuffed Sweet Potatoes
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 1/2 cup water; Fresh cilantro for garnish, chopped; 4 medium sweet potatoes; 1 lb ground turkey; 1/2 white onion, diced; 2 teaspoons chili powder; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon red pepper flakes; 1 cup store-bought guacamole; 1 large tomato, diced; 1 teaspoon ground cumin; 1 tablespoon olive oil

Tacos

What are the basic ingredients for making Tacos?

What type of meat is typically used for Tacos?

How should I prepare the tortillas for Tacos?

Can I use a different type of meat or protein for Tacos?

What can I do if my Tacos are too dry or lacking flavor?

What are some common mistakes to avoid when making Tacos?

These delicious and easy-to-make turkey taco stuffed sweet potatoes are an enjoyable meal for a gluten-free, dairy-free or paleo lifestyle. The natural sweetness of the potatoes pairs perfectly with savory turkey taco meat and your choice of toppings.

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Water

milliliter

water

Fresh Vegetables

gram

fresh cilantro

sweet potato

Poultry

ground turkey

white onion

Seasonings

chili powder

garlic powder

salt

black pepper

red pepper flakes

Dips & Spreads

guacamole

tomato

ground cumin

Oils

olive oil

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin C

Choline

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Explore layers of flavor with these Char-Grilled Zucchini and Corn Tacos - they're simple, colorful, and absolutely delicious. Smoky grilled zucchini and corn enveloped in wholesome whole wheat tortillas are topped off with seasoned tempeh and a drizzle of the smoothest avocado cream, then finished with a burst of fresh lime and jalapeno heat. This vegan delight brings a vibrant touch to your menu.

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Sunrise Chorizo Egg Tacos

Tacos mellowed with homemade meat seasoning that is packed with flavor. Paired with delicious toppings like avocado, cotija cheese, and fresh cilantro, this is a perfect meal for a quick family dinner or your next casual get together. Best yet, the ingredients are standard pantry staples that you likely have on hand.

Party-Ready Zesty Tacos

Tasty Turkey Tacos in Stuffed Sweet Potatoes

Beverages

Produce

Meat & Seafood

Baking Goods

Snacks

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Preheat oven to 400F. Line a baking sheet with aluminum foil.

Wash sweet potatoes, scrub thoroughly to remove any excess dirt, and pat dry.

Poke sweet potatoes all over with a fork and place on the prepared baking sheet.

Bake for 45-50 minutes or until sweet potatoes are tender and easily pierced with a fork. Remove from oven.

While the sweet potatoes are baking, preheat a large skillet over medium heat with olive oil.

Add ground turkey and diced onions to the skillet, cooking and breaking up the turkey until browned and no pink remains, about 8-10 minutes.

Add water, chili powder, ground cumin, garlic powder, salt, ground black pepper, and red pepper flakes to the skillet, stirring to combine.

Cook for 2-3 minutes or until water is absorbed by the meat. Remove from heat.

Slit baked sweet potatoes lengthwise down the center and gently press the ends to open them.

Fill the sweet potatoes with cooked taco-seasoned turkey.

Top with diced tomatoes, store-bought guacamole, and chopped cilantro.

Serve immediately or store separately in airtight containers in the refrigerator until ready to reheat and enjoy.

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