Cooklist AI
Tasty Turkey Tacos in Stuffed Sweet Potatoes
These delicious and easy-to-make turkey taco stuffed sweet potatoes are an enjoyable meal for a gluten-free, dairy-free or paleo lifestyle. The natural sweetness of the potatoes pairs perfectly with savory turkey taco meat and your choice of toppings.
1
1 hr 5 min
TOTAL TIME
400
CALORIES
$2.32
PER SERVING
Ingredients
Directions
13 STEPS
10 min
PREP TIME
55 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
Preheat oven to 400F. Line a baking sheet with aluminum foil.
2
Wash sweet potatoes, scrub thoroughly to remove any excess dirt, and pat dry.
3
Poke sweet potatoes all over with a fork and place on the prepared baking sheet.
4
Bake for 45-50 minutes or until sweet potatoes are tender and easily pierced with a fork. Remove from oven.
5
While the sweet potatoes are baking, preheat a large skillet over medium heat with olive oil.
6
Add ground turkey and diced onions to the skillet, cooking and breaking up the turkey until browned and no pink remains, about 8-10 minutes.
7
Drain any extra fat from the turkey.
8
Add water, chili powder, ground cumin, garlic powder, salt, ground black pepper, and red pepper flakes to the skillet, stirring to combine.
9
Cook for 2-3 minutes or until water is absorbed by the meat. Remove from heat.
10
Slit baked sweet potatoes lengthwise down the center and gently press the ends to open them.
11
Fill the sweet potatoes with cooked taco-seasoned turkey.
12
Top with diced tomatoes, store-bought guacamole, and chopped cilantro.
13
Serve immediately or store separately in airtight containers in the refrigerator until ready to reheat and enjoy.
Health Info
Macros
36g
CARBS
17g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
