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Caribbean Bliss Burger with Sweet-n-Spicy Pineapple

Experience a culinary trip to the Caribbean with these indulgent burgers. Our recipe combines a rich, jerk-spiced beef patty, sweet caramelized onions, smoky chipotle mayo, and a crown of cinnamon-dusted pineapple, all nestled in a buttery brioche bun.
1
45 min
TOTAL TIME
1129
CALORIES
$3.60
PER SERVING
Caribbean Bliss Burger with Sweet-n-Spicy Pineapple
Ingredients
PATTY
4 SERVINGS
Jerk Seasoning
3 tbsp jerk seasoning
Salt
1 tsp salt
Ground Beef
2 lbs ground beef
Black Pepper
1 tsp black pepper
TOPPINGS
Colby Jack Cheese
4 slices colby jack cheese
Olive Oil
2 tbsp olive oil
Red Onion
1 whole red onion
sliced
Pineapple
4 slices pineapple
Ground Cinnamon
1 tsp ground cinnamon
Arugula
1 cup arugula
BUN & SPREAD
Smoky Chipotle Mayo
4 tbsp smoky chipotle mayo
Brioche Buns
4 whole brioche buns
Directions
PATTY
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
In a large bowl, combine ground beef, jerk seasoning, salt, and pepper. Mix together and form into 4 evenly sized burger patties.
TOPPINGS
2
Slice the red onion and dust each pineapple slice with cinnamon.
3
Heat olive oil in a skillet over medium heat and add burger patties. Cook until desired level of doneness and then remove from skillet.
4
In the same skillet, add red onions and saute for about 5 minutes, until onions begin to soften and caramelize. Remove and set aside.
5
Place pineapple slices in the skillet and cook on each side for 4-5 minutes, until slightly caramelized on each side. Remove and set aside.
PATTY
6
Return patties to the pan, place a slice of Colby Jack cheese on each and cover the pan, allowing the cheese to melt.
BUN & SPREAD
7
Slice each brioche bun in half and spread a tablespoon of smoky chipotle mayo onto both halves.
ASSEMBLY
8
Assemble the burger by placing the pineapple slice on the bottom bun, followed by the melty cheese-topped patty, caramelized onions, arugula and then cap with the top bun.
Health Info
Macros
68g
CARBS
72g
FAT
51g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
SOYBEANS
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Frequently Asked Questions
Why are my bean burgers falling apart?
How can I make my bean burgers more flavorful?
Why are my bean burgers mushy inside?
Can I use any type of beans for my burgers?
How do I get a good crust on my bean burgers?
Can I bake my bean burgers instead of frying?
Do I have to use fresh beans for my bean burgers?
What can I use instead of egg in my bean burgers for a vegan option?
Can I use bean burger leftovers in other ways?
Can I freeze my bean burgers raw and then cook them later?